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A few slices of the ham and swiss roll up in front with the rest of the loaf behind it.
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Ham and Swiss Ranch Roll Up

This Ham and Swiss roll up is made with french bread dough, sprinkled with Parmesan Cheese on top. A lot like a Stromboli.
Prep Time10 minutes
Cook Time30 minutes
Cool5 minutes
Total Time45 minutes
Course: Appetizers, Lunch
Cuisine: American
Keyword: ham and cheese roll ups with bread, ham and cheese roll ups with bread dough, ham and swiss recipes, ham and swiss roll up recipe, hot ham and cheese roll ups
Servings: 8 Slices
Calories: 156kcal

Equipment

  • 9 x 13 Baking Sheet

Ingredients

  • 1 Can Pillsbury French Bread, Refrigerated
  • 10 Slices Swiss Cheese
  • 6 Oz Ham Slices or Canadian Bacon
  • 2 Tbsp Ranch Dressing
  • 2 Tbsp Parmesan Cheese
  • Spray Butter

Instructions

  • Preheat oven to 350°.
  • Unroll dough on wax paper.
    French Bread Dough rolled out on wax paper.
  • Spread Ranch Dressing on the Dough.
    French bread dough with ranch dressing spread out on it.
  • Layer the cheese in the middle. *You will be rolling the long side.
    Slices of swiss cheese placed down the middle of the french bread dough.
  • Layer the meat on top of the cheese.
    Meat placed on top of the swiss cheese slices.
  • Roll the dough. Roll the long side (in my picture, roll from the bottom up). Transfer to a sprayed cooking sheet (can use foil) by rolling off the wax paper. Try to end up with seam side down. Spray (spread) with butter and sprinkle with Parmesan cheese.
    Uncooked ham and swiss roll up on foil on a baking sheet.
  • Bake at 350° for 25-28 Minutes. Let cool 5 minutes before slicing.
    Baked ham and swiss roll up fresh out of the oven on the baking sheet.

Nutrition

Calories: 156kcal | Carbohydrates: 2g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 355mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg