Chocolate Covered Brownies

You don’t need big servings with these sweet Chocolate Covered Brownies. Change the color of the icing to suit your needs. Cut them smaller than in the picture (that is for picture purposes only). We took each of the ones you see here and cut them in fours.

Updated 07/03/2021 – changed the sprinkles on top

Which is better fudgy brownies or cake like brownies?

If you want more fudgy like brownies, add more fat. Like butter or chocolate. If a cakey like brownie is desired, add some flour or baking powder. Don’t forget you can always add to box mixes as well. They don’t have to be homemade to obtain your desired outcome.

How long do I leave brownies in the oven?

If you are making them homemade, 20-25 minutes is typical. Remember, they will continue to cook once removed from the oven and might still wobble when first removed from the oven. If making from a box, follow the instructions, just keep in mind all ovens are different. Better to check earlier rather than later. On these chocolate covered brownies, I just followed the box instructions..makes it a little easier. When in doubt, pull out. Meaning, better to pull them out of the oven earlier than instructed and check, rather than late and have them overdone or burnt.

Should I refrigerate brownies?

Chocolate Covered Brownies don’t need to be refrigerated. They will last about a week if stored in a sealed tight container. Brownies tend to dry up unless sealed tight.

Need more brownie ideas?

• Skillet S’mores Brownies
• Double Chocolate Peanut Butter Brownies
• Strawberry Cake Mix Brownies with icing
• Blue Cake Mix Brownies

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

• Baking Dish
• Double Boiler
• Sauce Pans
• Mixing Bowls

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Rock on!

~Bobbi

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Chocolate Covered Brownies

You don't need big servings with these sweet Chocolate Covered Brownies. Change the color of the icing to suit your needs.

Course Dessert

Cuisine American

Keyword brownie ideas, brownies easy, how to make chocolate covered brownies, what to add to brownie box mix, white chocolate covered brownies

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Set 30 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 24 Servings

Calories 191kcal

Equipment

• 9×13 Baking dish

Ingredients

• 17.8 Oz Brownie Box Mix Plus ingredients needed to make
• 12 Oz White Chocolate Chips
• 1/4 Cup Butter
• 4 Tbsp Milk
• 5 Drops Food Coloring
• 2 Tbsp Sprinkles Optional

Instructions

• Prepare brownies as directed on box. Allow to cool.
  
• Melt Chocolate Chips, butter and milk in a double boiler or microwave.
  
• After the chocolate has melted, add a few drops of food coloring and make it your desired color. I used 4 drops of red, mixed with the white, made pink.
  
• Pour over brownies and spread to even it out. Add sprinkles if desired. Allow to set. Put in fridge to speed up the process.
  

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 191kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 92mg | Potassium: 44mg | Fiber: 1g | Sugar: 20g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg