Easy to find ingredients, easy to cook RECIPES!
Bacon Wrapped Cheesy Tortillas I wasn’t sure about this Bacon Wrapped Cheesy Tortilla when I found it. It was tucked inside The Better Homes and Gardens New Cook Book, and naturally, I changed it up a little because that’s just what happens in my kitchen. I LOVED these, believe it […]
Cheesy Texas Scramble I love breakfast. It’s my favorite. After making this yummy Cheesy Texas Scramble, I realized that I haven’t had a decent breakfast in a long time. I also realized that I miss my bacon. Bacon and I have a long time love affair. It loves me too, […]
How to make Loaded Tater Tots with frozen tater tots with lots of toppings!! Great for side dish or a snack, or maybe even a full meal.
You gotta try these bacon wrapped fries! A little tedious, but oh so worth the work. Wow your family/guests at your next party!
This Bacon Fried Onion Cheeseburger is a bacon cheeseburger on steroids. The ingredients include ground beef, fried onions and cheese all within the burger itself.
Breakfast Crescents These Breakfast Crescents didn’t turn out to be the prettiest thing, but they sure did turn out tasty. You can probably do a better job at “handling” the crescent roll than I did. I was in a rush, but that’s no excuse. I just sucked at this one. […]
Crockpot Potato Soup using a roux, not cream of chicken soup. You can pronounce all of the ingredients in this soup and control the salt.
Loaded Hash Brown Scramble This Loaded Hash Brown Scramble is a perfect weekend morning breakfast. Takes a little time, but so totally worth it. I mean, just look at it. It is loaded with hash browns, bacon, sausage, onion and topped with shredded swiss cheese. Uh…yum! This serves 4. You […]
GREAT NEWS!! We are working to update some of our older posts. Go check them out. Thanks for stopping by!! We are currently going through each and every recipe and updating them. You may come across some already update, or some that were created after the update. But, if you come across one that hasn't yet, it will be soon. You can still make the recipe. Just giving them a new "look". Thanks so much!!
