Easy to find ingredients, easy to cook RECIPES!
Most of you probably already know how to make Chili Cheese Dip, but just in case you need a quick, creamy, scoopable appetizer that disappears fast, this one is always worth keeping in your back pocket. Or just for an idea if you never thought of it. This is another […]
Cheeseburger Toast Know what’s great about this Cheeseburger Toast? They can be appetizers, snacks or a meal. I had this come to me one day. Yes, I have some weird cravings and no, I’m not pregnant. Too old for that. I ran to the grocery store one day to get […]
Taco Pizza is almost everyone’s dream, right? Click here to see my taco pizza recipe made with refrigerated dough. Best way to go!!
If you like fried bologna, you will love this fried bologna and egg sandwich. Take a grilled cheese, add fried bologna and fried egg and you have one of the best sandwiches yet!!
Homemade Beef and Cheese Taquitos AKA Flauta. Sarah and I are huge taquito eaters. The ones that you buy in the frozen food section. So, we decided to make our own Homemade Beef and Cheese Taquitos, and although I need a little more practice rolling them smaller, they tasted great. […]
This Bacon Fried Onion Cheeseburger is a bacon cheeseburger on steroids. The ingredients include ground beef, fried onions and cheese all within the burger itself.
Simple Pot Roast without potatoes recipe. Just sear, add water and cook. Like the name says…..simple.
French Fried Onion Burger Talk about good. This French Fried Onion Burger turned out better than I expected. First off, I love french fried onions. You know the ones you use in green bean casseroles? That’s them. And easy….just seasoning, french fried onions and the ground beef. Cook the burgers […]
GREAT NEWS!! We are working to update some of our older posts. Go check them out. Thanks for stopping by!! We are currently going through each and every recipe and updating them. You may come across some already update, or some that were created after the update. But, if you come across one that hasn't yet, it will be soon. You can still make the recipe. Just giving them a new "look". Thanks so much!!
