Chili Cheese Dip

Most of you probably already know how to make Chili Cheese Dip, but just in case…..
This is another easy appetizer/snack to make. Takes two ingredients, Velveeta Cheese and Chili. And it takes less than 10 minutes total to make this different take on the classic cheese dip. If you like chili….and you like cheese dip, this is definitely for YOU!

Can or Homemade Chili?
You can use homemade chili, like I did, or store bought. Whichever you prefer! I was making some more chili for my daughter when I thought I’d just pull a cup of it out and make an appetizer as well. This was a small batch, so, please adjust the serving size on the recipe below for a bigger batch.

Serve with chips or on top of fritos.
If you’re looking for other appetizers for any occasion…look no further….
Bacon Wrapped Cheesy Tortillas
Simple Egg Salad Finger Sandwiches
Classic Turkey and Cheese Pinwheels
These are just a few of them. If you want more, go to my Appetizer Page.
What is your go to appetizer to make for a get together?
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Chili Cheese Dip Oh so EASY!
Ingredients
- 1 Cup Velveeta Cheese, cubed
- 1 Cup Chili Homemade or Can
Instructions
- Add Velveeta cubes in a small to medium size bowl.
- Add in the chili and microwave 1 – 1 1/2 minutes. Stir. Any remaining unmelted cheese will most likely melt as your stir and blend.
- Pour into serving dish OR just eat it out of the bowl. SERVE!
Nom Nom Nom! I love this! I also want some now, haha.
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Have a great day!