Banana Bread Donuts

These ‘old-fashioned’ Banana Bread Donuts are topped with a glaze and nuts (if preferred)! They are baked, not fried. So much better for you!

Updated 08/06/2020

Overhead view of banana bread donuts on a rack with icing and nuts on top.

Is banana bread really bad for you?

You do need to be careful with banana bread. It tends to be high in saturated fats and sugars. You can’t call them healthy just because there are bananas in it.

Banana bread in donut pan

All these are is exactly that. Banana bread batter poured into a donut pan. Do you like cake donuts? Do you like banana bread? Then you’ll like these.

How ripe should bananas be for banana bread?

The best ones are black or almost black. These are the ripest of the ripe. If yours has splotches or streaks of black on the peel, that will work as well.

Glaze/Icing

To make the glaze, mix the following ingredients and pour/drizzle over the Banana Bread Donuts.

  • 1 1/4 cup – powder sugar (confectioners)
  • 3 Tbsp – Milk
  • 1/2 Tsp – Vanilla

Other sweet breakfast treats…

Crescent Caramel Rolls

Apple Pie Stuffed French Toast

White Chocolate and M&M Pancakes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

This post may contain affiliate links. Please view my disclosure policy for more information

Rock on!

~Bobbi

Angled picture of banana bread donuts on a rack.
Print Pin
No ratings yet

Banana Bread Donuts

Donuts made from banana bread mix. Added a smashed up ripe banana in the mix. Top with a glaze and some nuts if you so desire.
Course Breakfast, Dessert, snacks
Cuisine American
Keyword baked donut recipe, baking recipes with banana, banana bread donuts, banana donut recipe, donut white glaze
Prep Time 10 minutes
Cook Time 10 minutes
Cool 30 minutes
Total Time 50 minutes
Servings 15 Donuts
Calories 132kcal

Equipment

  • Donut Pan

Ingredients

  • box Quick Banana Bread Mix – Pillsbury
  • 1 Cup Milk
  • 1/2 Cup Oil
  • 2 Eggs
  • 1 Ripe Banana, Smashed
  • 1 1/4 Cup Powder Sugar FOR ICING
  • 3 Tbsp Milk FOR ICING
  • 1/2 Tsp vanilla FOR ICING

Instructions

  • Preheat the oven to 400° F as instructed on the box. Spray your donut pan with Cooking Spray.
  • Mix the Box mix, 1 cup milk, oil, eggs & smashed banana in a bowl by hand until well blended.
    Banana Bread Donuts
  • Fill your donut pan 3/4 of the way or all of the way. Cook for 10 minutes or so, depending on your oven.
    Banana Bread Donuts
  • Once cooked, let cool 30 minutes-1 hour. Begin making glaze if desired.
    Banana Bread Donuts
  • Mix the following for the glaze. Powder sugar, 3 tbsp milk and vanilla. You can adjust this to be thinner (add more milk) or thicker (add more sugar).
    Banana Bread Donuts
  • Once the donuts have cooled…place donuts on wax paper or rack and using a spoon pour the glaze over the donuts.
    Banana Bread Donuts
  • Sprinkle nuts on top if you like your nuts 🙂 Then you have Banana Nut Bread Donuts.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same. 
 
 

Nutrition

Calories: 132kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 17mg | Potassium: 62mg | Fiber: 1g | Sugar: 12g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Plain (un-iced) banana bread donuts on a rack.
Overhead view of banana bread donuts with icing drizzled over them on a rack.
Banana bread donuts with icing and nuts on top resting on a rack.

4 Comments

  1. Yum, yes please banana sounds wonderful!
    Mel recently posted…Washi iPad CoverMy Profile

  2. You make it look so easy, Bobbi! Maybe I should try this one day, even if I am horrible at baking! And that glaze and nuts..yummm.
    Farah @ The Cooking Jar recently posted…Vichyssoise (Potato and Leek Soup)My Profile

Leave a Reply to Mel Cancel

Your email address will not be published. Required fields are marked *

*

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.