Banana Bread Donuts

No ratings yet

Donuts made from banana bread mix. Added a smashed up ripe banana in the mix. Top with a glaze and some nuts if you so desire.

Prep Time10

Cook Time10

Cool30

Total Time50

Course: Breakfast, Dessert, snacks

Cuisine: American

Keyword: baked donut recipe, baking recipes with banana, banana bread donuts, banana donut recipe, donut white glaze

Servings: Donuts

Calories: 132kcal

Equipment

Donut Pan

Ingredients

box Quick Banana Bread Mix - Pillsbury
1 Cup Milk
1/2 Cup Oil
2 Eggs
1 Ripe Banana, Smashed
1 1/4 Cup Powder Sugar FOR ICING
3 Tbsp Milk FOR ICING
1/2 Tsp vanilla FOR ICING

Instructions

Preheat the oven to 400° F as instructed on the box. Spray your donut pan with Cooking Spray.
Mix the Box mix, 1 cup milk, oil, eggs & smashed banana in a bowl by hand until well blended.
Fill your donut pan 3/4 of the way or all of the way. Cook for 10 minutes or so, depending on your oven.
Once cooked, let cool 30 minutes-1 hour. Begin making glaze if desired.
Mix the following for the glaze. Powder sugar, 3 tbsp milk and vanilla. You can adjust this to be thinner (add more milk) or thicker (add more sugar).
Once the donuts have cooled...place donuts on wax paper or rack and using a spoon pour the glaze over the donuts.
Sprinkle nuts on top if you like your nuts :) Then you have Banana Nut Bread Donuts.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition