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Baked Squash Casserole

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How to make baked squash casserole. This one uses yellow squash, onions (optional) and bread crumbs, with a few other ingredients.

Updated 10/11/2020

A serving of baked squash casserole on a plate ready to eat.

Do you peel squash before cooking for the Baked Squash Casserole?

Summer/Yellow squash does not need to be peeled. As with all vegetables, be sure to wash it before cutting.

Can you eat the seeds in squash?

Absolutely. Squash seeds are edible and are very nutritious. You won’t even know you’re eating them in a cooked recipe. Some separate the seeds and roast them and eat them alone.

Can you eat a raw squash?


Yes. However, butternut and acorn squash must be cooked. And, yellow squash and zucchini are great to use in a vegetable tray to be dipped.

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A serving of baked squash casserole on a plate ready to eat.
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Baked Squash Casserole

How to make baked squash casserole. This one uses yellow squash, onions (optional) and bread crumbs, with a few other ingredients.
Course Side Dish, Sides
Cuisine American
Keyword baked squash casserole, baked squash casserole with bread crumbs, squash casserole, squash casserole with bread crumbs, yellow squash recipes
Prep Time 10 minutes
Cook Time 55 minutes
Cool 10 minutes
Total Time 1 hour 15 minutes
Servings 6 People
Calories 253kcal

Equipment

  • 8×8 baking dish or 8×8 cake pan

Ingredients

  • 2 Medium Squash
  • 4 Tbsp Butter
  • 1/3 Cup Onions, Largely Diced
  • 2 Eggs, beaten
  • 1/3 Cup Bread Crumbs
  • 1/3 Cup Parmesan, Grated

Instructions

  • Slice (big) the squash and then cut the slices in four.
    Baked Squash Casserole
  • Boil the squash for 10 minutes to soften. You can add time here depending on how squishy you like your squash. Drain.
  • Preheat oven to 400° F. Spray 8×8 Square Casserole Dish with cooking spray.
  • Add 4 pats of butter in the casserole dish. Then add the squash, onions, and eggs.
    Baked Squash Casserole
  • Mix it all together.
  • Sprinkle bread crumbs and Parmesan on top.
  • Bake 45 minutes or until done.
    Baked Squash Casserole
  • Let cool 5-10 minutes. Serve.

Nutrition

Calories: 253kcal | Carbohydrates: 35g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 228mg | Potassium: 932mg | Fiber: 5g | Sugar: 6g | Vitamin A: 26939IU | Vitamin C: 53mg | Calcium: 205mg | Iron: 2mg
Baked Squash Casserole right out of the oven still in a baking dish.
Close up of Baked Squash Casserole in the baking dish right out of the oven.
A serving of Baked Squash Casserole on a blue plate.

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