Bacon Wrapped Cheesy Tortillas
Bacon Wrapped Cheesy Tortillas. 3 Ingredients, less than 25 minutes from start till finished. Perfect for an appetizer or snack.
Servings: 6 Each
Calories: 272kcal
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 9 Slices Bacon 12 slices if you use 2 per tortilla
- 6 Tortillas, Small (8"-10")
- 1/2 Cup Velveeta, cubed
Instructions
- Preheat oven to 425°
- Lay out tortilla. Place about 5 cubes or so of Velveeta cheese down the center.
- Roll up tortilla first by folding in half. Then roll starting from the folded side.
- Wrap 1 or 2 slices of bacon around the tortilla. I made 3 tortillas with 1 slice and 3 with 2 slices so you could see. I prefer the 2 slices. If you need to secure these, use toothpicks.
- Place on foil covered cookie sheet.
- Bake @ 425° for 10 minutes, then flip and cook another 3 minutes. If you need to cook longer after the flip, only go 2 minutes at a time. That bacon can get ahead of you.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 272kcal | Carbohydrates: 18g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 737mg | Potassium: 179mg | Fiber: 1g | Sugar: 3g | Vitamin A: 206IU | Calcium: 145mg | Iron: 1mg