Bacon, onion, and cheese stuffed burgers. Eat these alone if watching your carbs, or on a bun loaded up.
Updated 07/05/2021 – used shredded cheese instead of sliced.
What is stuffed burger?
A stuffed burger is added ingredients in between two patties (ground beef/chuck). See below for some ideas for what to add to create stuffed burgers.
How do you keep stuffed burgers from falling apart?
Very carefully. No, seriously. One of the tricks is to place your stuffed burger in the fridge for about 15 – 30 minutes prior to cooking.
What do you put inside a burger?
To create a stuffed burger, you can put pretty much anything you want inside a burger to make a stuffed burgers. Some ideas are bacon, cheese, onions, fried onions, peppers, diced potatoes, or veggies. Just keep in mind whatever you add, make sure you like it “warm”.
Other Burger Options
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Stuffed Burgers
Equipment
Ingredients
- 1 Lb Ground Beef
- 2 Tbsp Cheddar Cheese, Shredded
- 1/4 Cup Onion, cut
- 2 Slice Bacon, Crumbled
- Salt & Pepper To Taste
Instructions
- Preheat skillet to medium high heat.
- Make 4 patties from your hamburger.
- Add half of your cheese, half of the crumbled bacon and half of the onion on top of one patty. Keep ingredients in the middle. *Changed the cheese to shredded on my update*
- Add another patty on top and press/pinch the sides to seal in the ingredients.
- Repeat for the other burger. Place in the fridge for 15-30 minutes before frying.
- Place the patties on the skillet. Cover for 7 minutes. This helps hold in the heat and cook the inside as well. Repeat this for the other side of the patty.
- Then remove the lid/cover and cook an additional 4-5 minutes on each side – uncovered.
- Make sure your internal temperature is 165° before removing from the pan. Serve!!
Well. This burger pretty much mixes three of my favorite things! I can already smell this cooking…
Ah…then perfect for you 😉 Yay! Thanks for stopping by and checking it out!
Have a great day!
I’d love these! I usually don’t eat the bun with my burgers and these look like I could get away with eating one and be full. Yum, thanks for sharing.
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Not sure how you are, but I couldn’t finish mine. I had the onions on the side and a spoonful of beans and it was too much. Thanks so much for stopping by and checking it out!!
Have a great day!