Stuffed Burgers

Close up of a stuffed burger with a little bit of cheese peeking through a crack.

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Bacon, onion, and cheese stuffed half pound burgers. Eat these alone if watching your carbs, or on a bun loaded up.

Prep Time10

Cook Time25

Fridge30

Total Time1 5

Course: Main, Main Course, Main Dish

Cuisine: American

Keyword: bacon and cheese stuffed burgers, cheese stuffed burgers, cheesy stuffed burgers, how to make stuffed burgers on stove, stuffed burgers ideas, what is stuffed burger, what to put in stuffed burgers

Servings: Burgers

Calories: 682kcal

Equipment

Frying Pan

Ingredients

1 Lb Ground Beef
2 Tbsp Cheddar Cheese, Shredded
1/4 Cup Onion, cut
2 Slice Bacon, Crumbled
Salt & Pepper To Taste

Instructions

Preheat skillet to medium high heat.
Make 4 patties from your hamburger.
Add half of your cheese, half of the crumbled bacon and half of the onion on top of one patty. Keep ingredients in the middle. *Changed the cheese to shredded on my update*
Add another patty on top and press/pinch the sides to seal in the ingredients.
Repeat for the other burger. Place in the fridge for 15-30 minutes before frying.
Place the patties on the skillet. Cover for 7 minutes. This helps hold in the heat and cook the inside as well. Repeat this for the other side of the patty.
Then remove the lid/cover and cook an additional 4-5 minutes on each side - uncovered.
Make sure your internal temperature is 165° before removing from the pan. Serve!!

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition