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Bacon Cheeseburger Toast

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Bacon Cheeseburger Toast can serve as an appetizer or snack, if you like. Perfect finger food for parties and get togethers.

Updated 05/25/2020

3 slices of Bacon Cheeseburger Toast on a white square plate with 3 pieces of bacon and some rings of onions on the side.

This Bacon Cheeseburger Toast is a slightly more elevated version of my Cheeseburger Toast.  I upped the amount of servings I made, and I also added bacon.  My choice between the two is definitely the one with bacon.

What can I mix with my hamburger meat?

This question pretty much lead me to adding the bacon to my Cheeseburger Toast.  Outside of adding the bacon, onion, and cheese. I think some other good additives would be jalapeno peppers, bell peppers, capers, mushrooms and not sure what you think about some diced tomatoes.     

What is the best way to cook bacon for the Bacon Cheeseburger Toast?

The oven is the best way for me.  Some people cook it at 400° for 18-20 minutes.  I cook it at 450° for 10-12 minutes.  Use either parchment paper or foil underneath the bacon on a baking sheet.

How long do you fry bacon for?

This method is for dry frying.  That means you lay the bacon in a frying pan without any oil. It will depend on the thickness of the bacon and at what temp as far a time goes and how crispy you would like it. You should shoot for 4-5 minutes on each side.  Place cooked bacon on a paper towel to drain the grease/fat.

Some other appetizers you might like…

Cheeseball Pinwheels

Cucumber Roll Ups

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Bacon Cheeseburger Toast
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4 from 1 vote

Bacon Cheeseburger Toast

Bacon Cheeseburger Toast can serve as an appetizer or snack, if you like. Perfect finger food for parties and get togethers.
Course Appetizer, Lunch, Main, Side Dish, Snack
Cuisine American
Keyword appetizer, bacon, bacon cheeseburger recipe, finger foods, ground beef recipe, ground beef recipes with bread, snack
Prep Time 5 minutes
Cook Time 25 minutes
Cool Down 5 minutes
Total Time 35 minutes
Servings 12 Slices
Calories 398kcal


  • Skillet
  • Baking Sheet


  • 1 Lb Ground Beef
  • 8 Slices Bacon
  • 2 Cups Shredded Cheese More if you like
  • 12 Slices French Bread
  • 3 Slices Onion, White
  • Seasoning to taste


  • Cook Bacon, let cool while the ground beef is browning.
    Bacon Cheeseburger Toast
  • In skillet, brown the ground beef. Add desired seasoning. I added salt, pepper and onion powder. Drain when cooked through.
    Bacon Cheeseburger Toast
  • Slice bread and place on a foil lined baking sheet. Slice Onions.
    Bacon Cheeseburger Toast
  • While browning the beef, about 1/2 through, preheat the oven to 400°
  • In a bowl, combine the browned meat, shredded cheese. Crumble the bacon and add. Mix.
    Bacon Cheeseburger Toast
  • Add a couple of rings of the sliced onion on top of each slice of bread.
    Bacon Cheeseburger Toast
  • Add 2-4 tbsp of the meat/cheese/bacon mixture on top of each slice of bread.
    **It might get messy here.
    Bacon Cheeseburger Toast
  • Bake @ 400° for 7-9 minutes, or until the bread is toasted the way you like it.
    Remove from oven and let cool. If you are a cheese lover, add some more on top while it's cooling just a bit.
    Bacon Cheeseburger Toast




Calories: 398kcal | Carbohydrates: 37g | Protein: 20g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 568mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 3mg
One slice of Bacon Cheeseburger Toast with 2 slices of bacon and a few rings on the onion on the side.
Top image has the ingredients needed to make Bacon Cheeseburger Toast - overhead view. The bottom image shows a side view of a slice of the Bacon Cheeseburger Toast.
Top image shows a plate with 3 slices of Bacon Cheeseburger Toast with bacon and onions on the side. The bottom image has only one slice of the toast with bacon and onions on the side.


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  2. That looks amazing. I’m gonna try it!
    I’ve tried oven-baking bacon, and while I like the end result much better, I find it insanely hard to get the cook just right – they’re either still a little squishy or a little too burnt, even when they look right at first. I think my oven might be a little wonky.
    Angie recently posted…Pretty Bitches Edited by Lizzie SkurnickMy Profile

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