Bacon Cheeseburger Toast

4 from 1 vote

Bacon Cheeseburger Toast can serve as an appetizer or snack, if you like. Perfect finger food for parties and get togethers.

Prep Time5

Cook Time25

Cool Down5

Total Time35

Course: Appetizer, Lunch, Main, Side Dish, Snack

Cuisine: American

Keyword: appetizer, bacon, bacon cheeseburger recipe, finger foods, ground beef recipe, ground beef recipes with bread, snack

Servings: Slices

Calories: 398kcal

Equipment

Frying Pan
Baking Sheet

Ingredients

1 Lb Ground Beef
8 Slices Bacon
2 Cups Shredded Cheese More if you like
12 Slices French Bread
3 Slices Onion, White
Seasoning to taste

Instructions

Cook Bacon, let cool while the ground beef is browning.
In skillet, brown the ground beef. Add desired seasoning. I added salt, pepper and onion powder. Drain when cooked through.
Slice bread and place on a foil lined baking sheet. Slice Onions.
While browning the beef, about 1/2 through, preheat the oven to 400°
In a bowl, combine the browned meat, shredded cheese. Crumble the bacon and add. Mix.
Add a couple of rings of the sliced onion on top of each slice of bread.
Add 2-4 tbsp of the meat/cheese/bacon mixture on top of each slice of bread.
**It might get messy here.
Bake @ 400° for 7-9 minutes, or until the bread is toasted the way you like it.
Remove from oven and let cool. If you are a cheese lover, add some more on top while it's cooling just a bit.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition