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Turkey and Cheese Stromboli

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Turkey and Cheese Stromboli, made with turkey, mozzarella, and green onions using refrigerated french bread dough. Only 4 ingredients!!

Top picture has an up close shot of a slice of turkey and cheese stromboli. The bottom picture is a 45° angle of a plate with a couple slices of the stromboli with a cup of water and ranch dip.

This is like most of the recipes you will see on this site. Easy.

I never really wanted to take on making a Stromboli. I use to think that you had to make the dough, make all the ingredients that go in it. And, I guess you still can do it that way. But, I like to have some of the cool foods, just without all of the hard work, more importantly, time. Would that make me a lazy cook? Probably. I’m ok with that.

Can I make Stromboli the day before?

Absolutely. Keep the prepared stromboli wrapped in plastic wrap and keep it in the refrigerator. Let it warm to room temperature until you are ready to bake it.

Stromboli vs Calzone

A lot of people ask “What is the difference between a stromboli and a calzone?”

  • Stromboli is a type of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough.
  • A calzone is an Italian oven-baked folded pizza that originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

(Information taken from Wikipedia)

Customize it

As I mention in the recipe below, you can totally customize this. For one, you could try a different type of dough. I used refrigerated pizza dough on my Bacon Cheeseburger Roll Up and I actually prefer that over the French Bread. I am just trying to change it up some over here.

Besides that, you could also change up the meat you use, for example, use cheddar cheese in lieu of the mozzarella. Either that, or, you could use salami instead of turkey. If you like Salami.

Leave me a comment below and let me know what combination you used. I might just use that next time.

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

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Rock on!

~Bobbi

 

A couple of slices of turkey and cheese stromboli.
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5 from 1 vote

Turkey and Cheese Stromboli

Turkey and Cheese Stromboli, made with turkey, mozzarella, and green onions using refrigerated french bread dough. Only 4 ingredients!!
Course Lunch, Main Dish
Cuisine Italian
Keyword how to make a stromboli, stromboli, stromboli recipe, turkey and cheese stromboli
Prep Time 10 minutes
Cook Time 30 minutes
Cool 5 minutes
Total Time 45 minutes
Servings 8 Servings
Calories 195kcal

Equipment

  • 9 x 13 Baking Sheet

Ingredients

  • 1 tube Refrigerated French Bread
  • 4 cups Shredded Mozzarella Cheese Or 2 cups of cheese, see instructions below.
  • 1/2 lb Diced Turkey
  • 5 Sliced Green Onions

Instructions

  • Preheat oven to 350°
  • Spray baking sheet (you can also cover the baking sheet with foil)
  • -Dice turkey -Shred cheese (if you didn't buy it already shredded) -Slice green onions
    Turkey & Cheese Stromboli
  • -Layout a sheet of saran wrap big enough to unroll the french bread dough. -Unroll french bread, or spread it out.
    Turkey & Cheese Stromboli
  • Layer the turkey, 2 cups of the cheese and green onions on top of the dough.
    Turkey & Cheese Stromboli
  • -Roll the dough up, pinch the seam. -Place seam side down. -Cut several diagonal slits on the top of the roll.
    Turkey & Cheese Stromboli
  • Bake 22-25 minutes, or until lightly brown.
    Turkey & Cheese Stromboli
  • -Remove from the oven and sprinkle the remaining cheese on top. (You can skip this step and use all of the cheese within the stromboli, or just cut the cheese in half)
    Turkey & Cheese Stromboli
  • Cool for 5-10 minutes and then slice.
    Turkey & Cheese Stromboli

Notes

You can totally customize this Stromboli. Add bacon.  Change the meat and use ham, chicken, pepperoni, the list goes on.  Instead of using mozzarella, use cheddar jack or your favorite cheese. Heck, you can even use different dough. Why not use pizza dough? Whatever your heart desires.
 
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 
 
 

Nutrition

Calories: 195kcal | Carbohydrates: 3g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 691mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 1mg
Top picture shows the ingredients needed to make this stromboli. The bottom picture shows the finished product.

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