Delicious strawberry cake mix brownies with white chocolate chips and icing on top. Great for parties, baby showers, or munching on them at home!
Updated 06/02/21
What is the difference between a cake mix and a brownie mix?
Brownies are more dense and chewy than a cake. A cake is softer. You can use both mixes to make the opposite. It all depends on the ingredients. Brownie mix contains more flour, therefore, making them thicker. Changing up the recipe for cake allows you to get cake mix brownies.
Can you freeze brownies?
Absolutely. Once they are room temperature, put them in an airtight container and freeze. For individual servings, wrap each one individually and place in a freezer bag. Take one out when the craving starts to hit. Thaw them at room temp, or place in microwave @50% power to heat up.
How long do brownies last?
Brownies will last up to 5 days if kept in an airtight container.
Do brownies need to be refrigerated?
You can. But, no they don’t need to be refrigerated. The cake mix brownies have milk in the icing, therefore you should. Always refrigerate recipes that call for eggs, milk, cream cheese, refrigerated items.
More brownie recipes…
- Skillet S’mores brownies
- Double Chocolate Peanut Butter Brownies
- Chocolate Covered Brownies
- Blue Cake Mix Brownies
ITEMS/INGREDIENTS USED IN RECIPE – Hey, if you like any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Strawberry CAKE MIX Brownies
Equipment
- 9×13 Baking dish
- Stand Mixer/Hand Mixer
Ingredients
- 15.25 Oz Strawberry Cake Mix
- 1 Egg
- 1/2 Cup Water
- 1/4 Cup Vegetable Oil
- 3.3 Oz White Chocolate Instant Pudding Mix Optional
- 1 Cup White Chocolate Baking Chips Optional
- 1 Tbsp Butter, Softened For Icing
- 1 Cup Powder Sugar For Icing
- 2 Tbsp Milk For Icing
Instructions
- Preheat oven to 350°. Spray 13×9 pan with cooking spray.
- Mix the cake mix, egg, water, oil and pudding mix, if desired.
- Fold in the white chocolate chips.
- Pour (if possible) into the 9×13 pan. The mixture is pretty thick. So, after you spoon the mixture in, either spray your hands to spread the mixture out, or put a baggie on your hand and spray then pat and spread.
- Bake @ 350° for 20-25 minutes. Cool for 2 hours. If want to serve warm, cool at least 30 minutes.
- ICING: Mix the butter, powder sugar & milk. Spread on the icing after brownies cool.
I was looking for a quick, easy Valentines cake recipe and the picture of these strawberry brownies looked so good I decided to give it a try. I really wasn’t expecting them to be as delicious as they are using a cake mix, rich strawberry flavor (I used Duncan Hines) with the true chewy/dense consistency of a brownie and the light icing just the right touch. I would serve these to company and use as food gifts any time. My new favorite – thank you!
So cool. I’m happy you liked them! Thank you so much for stopping by and leaving a comment!!
Have a great day!
I had never seen or thought of strawberry brownies before, but now that I’ve seen them, they look amazing! That is genius! I’ll have to try that! Thanks!
Wayne W Walls recently posted…Best Craft Breweries (That Serve Food) Near Lakeville, MN
Thanks for stopping by and dropping a comment! Hope you get to try them…they’re awesome!!
These. Look. Amazing.
Thanks for linking up with Creative Spark!
Kristy gd recently posted…Simple Sewn Pillow Covers
Thanks Kristy!! Thanks for stopping by!! Much appreciated!
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These sound interesting, I wouldn’t have ever thought of making strawberry brownies. I do love chocolate brownies with strawberries and coconut cream on top, so yummy! Thanks for sharing these at the Bloggers Brags Pinterest Party! Come back again soon!
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Hey cuter lady! How cool!! Thanks for coming by and letting me know. 😉
Excited!!
What a great tip! Hello, my name is Misty, from The LadyPrefers2Save at http://theladypreferstosave.com, and I’m one of the new co-hosts for the Merry Monday Linky Party! Thanks for linking up at the Merry Monday’s Linky Party this week. Have an awesome weekend!
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Hi Misty, from the LadyPrefers2Save!! Thanks for stopping by. Very nice to meet you!
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Thank you for sharing your yummy recipe at CAL link party 🙂
Maz Kwok recently posted…Crafting Along # 52
My pleasure…thanks for having me and for dropping by here!
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These look sinful! Cannot wait to try them!
Michele @ Alwayzbakin recently posted…Raspberry Chocolate Chip Sherbert
Hope you get the chance! Let me know if you do 😉
Thank you for linking up to Creative K Kid’s Tasty Tuesdays. I have pinned your recipe to the Tasty Tuesdays Pinterest Board.
Keitha The Bajan Texan recently posted…Tasty Tuesdays with Caramel Pecan Cinnamon Rolls
Hi!! Thanks for stopping by!!
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Mmmm yumm! Nice spin on strawberry cake! Can’t wait to try it out. Thanks for linking up to Snickerdoodle Sunday.
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Hope you get the chance!
Thanks for stopping by!
I’m soooo glad you caught that. I missed that when I proofed it ;( It’s 350○ like you thought. Thanks so much! And thanks for stopping by!
Have a great day!
These really look FANTASTIC !!
I loooooove strawberry and white chocolate 🙂
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Thanks again Winnie!! It’s something to make you all excited 😉
Appreciate you bunches!
Thanks for linking up at the Creative Spark Link Party! I hope you will stop by again today to link up! http://bit.ly/1kbGQ7W
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I should be there…thanks for swinging by here!
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Thanks for stopping by and checking it out Lisa!!
Have a great day!
Thanks for stopping by Dina!! Much appreciated!
Have a great day!
Intriguing… I am not a big strawberry fan, but I am sure my children will love them. Thanks for posting.
Meeghan recently posted…Smoothie Competition… come vote for us!
You can always change the cake mix to whatever flavor you like!! Thanks for stopping by and checking it out!!
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This looks great! I like the idea of how quick and easy it is. Thank you for posting this. 🙂
Gentle Joy recently posted…Project In Progress- Any Ideas?
Thanks!! I love easy more than anything. Appreciate you stopping by and checking it out!
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Strawberry anything and I’m interested! What a great idea and easy enough that even I could do it!
Thank you so much for linking up at Thank Goodness It’s Thursday. This is such a wonderful addition to get everyone’s taste buds going.
Sarah Nenni Daher recently posted…Thank Goodness It’s Thursday No. 31
Aww…thanks Sarah! I appreciate you stopping by and checking it out!
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I’m a huge fan of cake mixes. They just make life easier. The brownies look great!
Melissa @ Simply Sweets by Honeybee recently posted…Slice of Life Sundays: 7-20-14
Just makes it a little easier huh? Thanks for stopping by!!
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Thank you for this recipe.
I plan to make it at our next get-together.
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You’re welcome Michelle! Thanks for stopping by and if you get a chance, let me know how it went at your next get together!
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These look really good. If I use chocolate cake I would use chocolate pudding but what about the froasting do I make that the same? Has anyone tried making them chocolate? How were they?
Hi Marie,
The icing/frosting is universal, so yes, you could use it. Or you could sprinkle with powder sugar. I think either way would be great with chocolate!
Thanks for stopping by, much appreciated!!
Have a great day.
So quick and looks super delicious!
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Thanks, and thanks for stopping by and checking it out!
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I love anything strawberry. These sound really good! Thanks for sharing with Hump Day Happenings.
HI Jenna!! Thanks!! Appreciate you stopping by and checking it out!!
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on my to make list! Thanks for sharing.
Linda recently posted…Blueberry Quinoa Salad with Balsamic Vinaigrette
Hi Linda!! Hope you enjoy them!! Thanks for stopping by and checking it out!!
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Sounds and looks very tasty, I just added this post to my bookmarks and will see if I get the ingredients to try it out. I think my family would love it.
Thanks for sharing!
Thanks for checking it out. I hope you get a chance to make them. My son-in-law kept eating one after the other. Every time he’d pass them, he’d grab one.
Have a great day!
Found this at “The Yuck Stops Here” linky party! Will make but I favor chocolate. Pinned:)
That’s the cool thing about these….pick your flavor! Appreciate you stopping by and checking it out!!
Have a great day today!
What a GREAT idea! This is very clever and can easily be made with different cake mixes. Thanks for linking up at Wonderful Wed Blog Hop. Carrie, A Mother’s Shadow
Thanks Carrie!! I’ve already thought of some others 🙂 Appreciate you stopping by!
Have a great day!
These look scrumptious and easy! I’ve pinned and stumbled. Thanks for bringing them to The Yuck Stops Here recipe link party! I hope to see you next week. In the mean while I’m going to check out your link party right now and add a recipe of my own! HUGS
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Thanks so much Cheryl! Can’t wait to see what you add to the party! Appreciate you stopping by and checking it out!
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So easy, Bobbi! Love it. I bet lemon would be delish as well!!
Elizabeth recently posted…Luscious Lemon Bars
Hi Elizabeth! I bet lemon would be good, my hubs would probably like it better. Thanks for stopping by and checking it out!
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If you use lemon cake mix, would you switch the white chocolate pudding mix to lemon pudding or do you always use white chocolate pudding mix no matter what flavor of cake mix you’re using to make the brownies?
Thanks,
Terri
You could use any pudding/cake mix combo you like. I think the lemon/lemon would be perfect 😉
Have a great day!!
These look absolutely amazing. I’ll be pinning these for later. Thanks for sharing.
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