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Pull Apart Cinnamon Rolls

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Pull Apart Cinnamon Rolls

Pull Apart Cinnamon Rolls

Pull Apart Cinnamon Rolls are basically the same thing as monkey bread, except made with cinnamon filling and cinnamon roll icing.  And it’s in my belly. Jealous?

All you need is some Pillsbury Grands Biscuits, the cinnamon filling and icing.  The filling and icing are very easy to make. Doesn’t take long either.  Great for weekend breakfasts. Especially if you have some young ones.  Do you ever have your kids friends spend the night?  This would be a great breakfast to make for them. Easy to make, takes about 30 minutes from start to finish. Then you’ll be the cool Mom.

Pull Apart Cinnamon Rolls

You might not want to turn the cinnamon roll loaf upside down.  I think it would look more appealing if you had the bottom on the bottom. Makes sense right.  Still taste the same though.

Pull Apart Cinnamon Rolls

What do you normally make on the weekends or when you have kids stay the night over?

Breakfast Casseroles?


French Toast?

Or Pancakes?


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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Rock on!

~Bobbi

Pull Apart Cinnamon Rolls by 3GLOL.net
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Pull Apart Cinnamon Rolls

Pull Apart Cinnamon Rolls using Pillsbury Grands Biscuits, a delicious cinnamon filling and sweet icing.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 23 minutes
Cool 10 minutes
Total Time 43 minutes
Servings 8 Servings
Calories 370kcal

Equipment

  • 8 1/2 x 4 1/2 loaf pan
  • Hand Mixer

Ingredients

  • 1 Roll (16.3 oz) Pillsbury Grand Biscuits
  • 1/2 Cup Butter, Softened
  • 1/2 Cup White Sugar
  • 1/2 Cup Brown Sugar
  • 6 Tbsp Flour
  • 1 1/2 Tsp Cinnamon
  • 2 Cups Powder Sugar
  • 2 Tbsp Butter, Softened
  • 1 Tsp vanilla
  • 2 Tbsp Milk

Instructions

  • Preheat oven to 350°. Spray/grease a loaf pan.
  • Cut each biscuit into quarters. Layer the bottom of the loaf pan with half of the quarters.
    Pull Apart Cinnamon Rolls by 3GLOL.net
  • For FILLING: In a medium size bowl, add 1/2 cup of butter, white sugar, brown sugar, flour and cinnamon. Beat with hand mixer on low speed until well blended.
    Pull Apart Cinnamon Rolls by 3GLOL.net
  • Spoon half the filling around and on the first layer of biscuit dough. Add the remaining dough and spoon the rest of the filling around and on the dough. Bake for 20-23 minutes or until done.
  • In a small bowl, add the powder sugar, 2 tbsp butter, vanilla and milk. Carefully beat with a hand mixer until well blended.
    Pull Apart Cinnamon Rolls by 3GLOL.net
  • Allow the rolls to cool at least 10 minutes before removing from pan should you choose to remove it or icing them.
  • After the rolls cools a bit add icing.
    Pull Apart Cinnamon Rolls by 3GLOL.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 370kcal | Carbohydrates: 61g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 134mg | Potassium: 29mg | Fiber: 1g | Sugar: 55g | Vitamin A: 443IU | Calcium: 24mg | Iron: 1mg

4 Comments

  1. Bobi, Oh-My-Gosh, if I made these I would not leave them alone. They look so delicious……Yumculicious!!!!!!
    I would like to invite you to stop by and join in Merry Monday Linky Party I am Co-Hosting, giving you more exposure!!!
    Hope to see you there, have a great week!!!
    Karren
    Karren Haller-Merry Monday Linky Party recently posted…Mobile Devices and Video GamesMy Profile

  2. 1st of all – the new look of your blog is GREAT !!

    As for the rolls – I can almost smell the wonderful aroma of the cinnamon (and I loooooooove cinnamon)
    These are fantastic rolls (I usually make with yeast dough), the only problem is that they “disappear” very quickly 🙂

    • Thanks so much Winnie. Just changed the site up yesterday. I’m liking it better too 😉

      And the rolls were perfect except for the fact every time I walked by them, I’d pull some off and eat it. Feeling pretty guilty.

      Thanks so much for swinging by and for noticing my new layout.

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