Pull Apart Cinnamon Rolls
Pull Apart Cinnamon Rolls using Pillsbury Grands Biscuits, a delicious cinnamon filling and sweet icing.
Servings: 8 Servings
Calories: 370kcal
Equipment
- 8 1/2 x 4 1/2 loaf pan
- Hand Mixer
Ingredients
- 1 Roll (16.3 oz) Pillsbury Grand Biscuits
- 1/2 Cup Butter, Softened
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 6 Tbsp Flour
- 1 1/2 Tsp Cinnamon
- 2 Cups Powder Sugar
- 2 Tbsp Butter, Softened
- 1 Tsp vanilla
- 2 Tbsp Milk
Instructions
- Preheat oven to 350°. Spray/grease a loaf pan.
- Cut each biscuit into quarters. Layer the bottom of the loaf pan with half of the quarters.
- For FILLING: In a medium size bowl, add 1/2 cup of butter, white sugar, brown sugar, flour and cinnamon. Beat with hand mixer on low speed until well blended.
- Spoon half the filling around and on the first layer of biscuit dough. Add the remaining dough and spoon the rest of the filling around and on the dough. Bake for 20-23 minutes or until done.
- In a small bowl, add the powder sugar, 2 tbsp butter, vanilla and milk. Carefully beat with a hand mixer until well blended.
- Allow the rolls to cool at least 10 minutes before removing from pan should you choose to remove it or icing them.
- After the rolls cools a bit add icing.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 370kcal | Carbohydrates: 61g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 134mg | Potassium: 29mg | Fiber: 1g | Sugar: 55g | Vitamin A: 443IU | Calcium: 24mg | Iron: 1mg