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Chicken Fajita Melts

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Chicken Fajita Melts

Chicken Fajita Melts

Talk about easy. Take some french bread slices, top with butter, fajita meat and cheese. Stick it in the oven and BAM…Chicken Fajita Melts.

This took me tops, 15 minutes from start to finish.  Of course, I cheated and used store bought french bread and cooked chicken fajita meat. It has to be that way sometimes.

My daughter and I came up with this and it actually tastes better, in my opinion, than a chicken fajita. If you’re askin’.  Nothing makes me happier than some good ole food that comes together in a flash.  What’s better than that? The thicker bread versus a tortilla made the difference. The taste is almost the same as chicken fajita in a tortilla, just more dough. Add some garlic salt, onion powder or garlic to make it even tastier.

Chicken Fajita Melts

Versatile

These are very versatile.  You could serve as appetizers. You could eat them as snacks.  OR, if you’re like me, you could eat for dinner.  I was full after just two.  Ours was pretty plain, but you could add peppers, sour cream, guacamole and/or salsa.  The choice is yours!

Chicken Fajita Melts

Would you try these?


Or how about Fajita Casserole


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbi

Chicken Fajita Melts by 3GLOL.net
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Chicken Fajita Melts

Chicken Fajita Melts. Chicken fajita meat & cheese loaded up on a slice of french bread.
Course Appetizers, Lunch, Main, Main Dish, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 5 Slices
Calories 400kcal

Equipment

  • 9 x 13 Baking Sheet

Ingredients

  • 5 Slices French Bread
  • 1 1/4 Cup Chicken Fajita Meat, chopped
  • 1 1/4 Cup Shredded Cheese
  • 5 Tbsp Butter
  • Seasoning Optional

Instructions

  • Preheat oven to 400°. Arrange slices of bread on a baking sheet. I used my toaster oven since I was only making 5.Using 1 tbsp butter on each slice. Butter the bread.
    Chicken Fajita Melts by 3GLOL.net
  • Cut the meat into smaller pieces if you buy the store bought brand.
    Chicken Fajita Melts by 3GLOL.net
  • Add 1/4 cup of meat to each slice.
    Chicken Fajita Melts by 3GLOL.net
  • Add 1/4 cup of cheese onto of the meat.
  • Bake 8-10 minutes. Serve.
    Chicken Fajita Melts by 3GLOL.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 400kcal | Carbohydrates: 37g | Protein: 16g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 615mg | Potassium: 129mg | Fiber: 2g | Sugar: 2g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 3mg

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