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Hamburger Hash Brown Casserole Pie

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Hamburger Hash Brown Casserole Pie is a great combination of ground beef, hash brown casserole all in a pie crust. This, right here, is perfect for getting to your man’s heart…through his belly!

Updated 03/04/2020

Top picture shows a slice of the pie on a plate with green onions sprinkled over it. The bottom picture shows the entire pie with 2 slices missing.

I just took the famous and awesome hash brown casserole to the next level. Heck, I took it up two notches. It’s a casserole inside a pie.

Do you have a Cracker Barrel near you? They have this Hash Brown Casserole as a side dish. I can not go there and not get it. My husband and I were talking one day and decided to add it as a dish to our Thanksgiving Menu. It was awesome. I could eat it as a meal, alone. It has become a traditional menu item for thanksgiving from here on out.

How do you make Hash Brown Casserole from scratch


If you follow my instructions below and just cut the hamburger meat out, and don’t put it in a pie crust, you’ve got yourself the Hash Brown Casserole. Bake for the same time frame. 30 minutes in a preheated oven on 350°. Remove it from the oven, add more cheese on top, if desired, and bake for 5 more minutes. Oven temps vary…may have to adjust the cooking time.

Can I use fresh potatoes instead of frozen hash browns

Absolutely, I encourage to use fresh whenever the mood hits you. Double check that the potatoes are cooking with the time frame I have given you and add or subtract as needed.

Can Hash Brown Casserole be made the night before

Yup. Sure can. I would wait to put the filling in the pie crust just before you bake it, if you’re making the Hamburger Hash Brown Casserole Pie.

How long is Hash Brown Casserole good for

If you are storing it in the fridge after baking it, then it will be good for 3 days. If you are freezing it after baking it, then it will be good up to 3 months in the freezer. Please allow to thaw before baking as directed below.

If you like hash browns/potatoes like I do, I have one of my favorite scrambles for you to try….Loaded Hash Brown Scramble.

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Rock on!

~Bobbi

 

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5 from 1 vote

Hamburger Hash Brown Casserole Pie

Hamburger Hash Brown Casserole is a savory meaty meal with ground beef and hash brown casserole mixed together in a pie crust.
Course Main, Main Dish
Cuisine American
Keyword dinner recipe, easy casserole recipe, hamburger casserole, hash brown casserole
Prep Time 20 minutes
Cook Time 35 minutes
Cool Time 10 minutes
Total Time 1 hour 5 minutes
Servings 12 Servings
Calories 490kcal

Equipment

  • Skillet

Ingredients

  • 1 LB Ground Beef
  • 2 Frozen Pie Crusts
  • 1 bag - 26 oz Shredded Hash Browns, Thawed
  • 1/2 Cup Melted Butter
  • 1 Can - 10 1/4 oz Cream of Chicken Soup
  • 14 Oz Sour Cream
  • 3 Cup Grated Cheese Your Choice
  • 1/2 Cup Green Onions, Diced
  • 1/2 Tsp Salt & Pepper To Taste

Instructions

  • Brown the ground beef on medium high heat, or until done. Drain.
    Hamburger Hash Brown Casserole Pie
  • Preheat oven to 350°
  • Add the hash browns, butter, salt & pepper, onions, sour cream and 2 cups of the cheese in a bowl.
    Hamburger Hash Brown Casserole Pie
  • Mix well.
    Hamburger Hash Brown Casserole Pie
  • Add the browned ground beef to the potato/cheese mixture.
    Hamburger Hash Brown Casserole Pie
  • Mix well.
    Hamburger Hash Brown Casserole Pie
  • Separate the mixture into two frozen pie crusts.
    Hamburger Hash Brown Casserole Pie
  • Bake for 30 minutes or until done. You should hear and see some bubbling. Remove from the oven and place 1/2 cup of cheese on top of each pie. Place back in the oven for 5 minutes. Let cool for 10 or so minutes.
    Hamburger Hash Brown Casserole Pie

Notes

I froze the second pie for another time. We just thawed it out last night. I heated it up in the oven at 325° for about 20 minutes. It tasted just as good as the first time.

Nutrition

Calories: 490kcal | Carbohydrates: 19g | Protein: 19g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 661mg | Potassium: 228mg | Fiber: 1g | Sugar: 1g | Vitamin A: 802IU | Vitamin C: 1mg | Calcium: 333mg | Iron: 2mg

2 Comments

  1. Your ingredients list 14 oz of sour cream. No where in the instructions do you list where to add the sour cream. I’m guessing if you meant to have sour cream in this recipe the most likely place to add it is in the hash brown potatoes. Please confirm.

    • Hi Kathy. Thank you so much for catching that. I had the sour cream in the picture, but forgot to add it in the instruction. Yes, it’s added in with the hash browns, butter, salt & pepper, onions, soup, SOUR CREAM and 2 cups of cheese. It has been updated.

      I appreciate you catching my mistake!!

      Have a great day!!

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