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Snickerdoodle Cheesecake Bars

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Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars

Do they have CA (Cheesecake Anonymous)?  If so, I might need to consider going.  I’ve become obsessed with cheesecakes.  This time I made Snickerdoodle Cheesecake Bars.  I took my current favorite – Cheesecake and combined it with my one of my all time favorite cookies – Snickerdoodles.

Snickerdoodle Cheesecake Bars

What I did was use the snickerdoodle cookies for my crust.  Why use the same ole same ole? Ok, graham cracker crust is pretty good and I’ll probably use it again.  But, I will use this one again for sure!  Imagine having the cream cheese filling on top of a snickerdoodle cookie.  Are you drooling right now?

The filling is your basic cheesecake filling with an added bonus…….Cinnamon Bark Essential Oil. Did you know that cinnamon bark oil is thought to promote healthy cardiovascular and immune function, and acts as an antiseptic?  Why not get healthy while eating cheesecake.  Am I right?

Snickerdoodle Cheesecake Bars

For the top, I just sprinkled some cinnamon/sugar mix to make it look more like the snickerdoodles. You’re welcome!

If you’re interested in more recipes using Essential Oils…go here.

If you’re interested in more cheesecake recipes….go here.  I might have to add a whole new section just for cheesecakes.

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

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Rock on!


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Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars. The crust is made with snickerdoodle cookies, the filling has cinnamon essential oils and it's topped with cinnamon/sugar mix.
Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 3 hours 50 minutes
Servings 12 Bars


  • 1 1/2 Cup Snickerdoodle Cookies, crushed
  • 1/4 Cup Butter, melted
  • 2 Pkg (8 oz) Cream Cheese, Softened
  • 1/2 Cup Sugar
  • 1/2 Tsp Vanilla Extract
  • 2 Tbsp Cinnamon/Sugar Mixture
  • 2 Eggs
  • 1 Drop Cinnamon Bark Essential Oil


  • Preheat oven to 350°. Line a 8" or 9" baking pan with foil. **Using the foil makes it easier to lift the cheesecake out later.
    Snickerdoodle Cheesecake Bars by 3glol.net
  • Mix cookie crumbs, melted butter and 1 tablespoon of the cinnamon/sugar mixture in a medium size bowl.
    Snickerdoodle Cheesecake Bars by 3glol.net
  • Press the mixture firmly in the bottom of the baking pan. Set aside.
  • Beat cream cheese, sugar and vanilla on medium speed until well blended.
  • Add eggs and essential oil. Beat until just blended. *Be careful adding your oil. This is some potent stuff and can overpower if you use too much.
  • Pour cream cheese mix over crust in baking pan.
    Snickerdoodle Cheesecake Bars by 3glol.net
  • Bake @ 350° for 40 minutes or until center is "almost" set.
  • Sprinkle remaining cinnamon/sugar mixture over the top. Let cool 15 minutes before placing in refrigerator for 3 hours or overnight.
  • Remove from fridge when ready. Pull the cheesecake out using the foil. Place on counter and slice.

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