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Chili Cheese Dip Oh so EASY!

Chili Cheese Dip made with Velveeta cheese and chili. Takes less than 10 minutes and only has 2 ingredients. BAM!
Prep Time5 minutes
Cook Time1 minute
0 minutes
Total Time6 minutes
Course: Appetizers, Snack
Cuisine: American
Servings: 4 Servings
Calories: 146kcal

Ingredients

  • 1 Cup Velveeta Cheese, cubed
  • 1 Cup Chili Homemade or Can

Instructions

  • Add Velveeta cubes in a small to medium size bowl.
    Chili Cheese Dip by 3glol.net
  • Add in the chili and microwave 1 - 1 1/2 minutes. Stir. Any remaining unmelted cheese will most likely melt as your stir and blend.
  • Pour into serving dish OR just eat it out of the bowl. SERVE!
    Chili Cheese Dip by 3glol.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 146kcal | Carbohydrates: 10g | Protein: 12g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 941mg | Potassium: 325mg | Fiber: 1g | Sugar: 7g | Vitamin A: 938IU | Vitamin C: 54mg | Calcium: 345mg | Iron: 1mg