Cheesy Sausage and Rice Skillet Bake
I’m back with recipes after a hiatus for about 3 weeks and look what I have for you. One of my throw together concoctions, Cheesy Sausage and Rice Skillet Bake. I’m known for throwing things together and calling it a meal. It’s the best way to roll sometimes.
This time I sliced up some turkey sausage links, mixed them with cheddar cheese soup, rice and corn in my skillet. Then I threw (well, not really) the skillet in the oven and baked it for about 20 minutes. This was a huge hit!
The sweet corn really made this dish, but you could either skip it, or replace it with your favorite veggie. I used corn because my prego daughter loves corn ESPECIALLY when she’s pregnant. She had been eyeballing my corn in the freezer and I had to keep her from eating it.
Will you keep the corn in your recipe, or will you give it some color with a green veggie?
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Cheesy Sausage and Rice Skillet Bake
Equipment
- Rice Cooker / Instant Pot
- Sauce Pan
- Cast Iron Skillet
Ingredients
- 1 Boil-in-Bag Rice
- 4 Tbsp Olive oil
- 2 Pkg Turkey Sausage Link
- 1 Can – 10 3/4 oz Condensed Cheddar Cheese Soup
- 1/2 Soup Can Milk
- 2 Cup Sweet Corn, Frozen
- 2 Cup Shredded Cheddar Cheese
- Salt & Pepper To Taste
Instructions
- Preheat oven to 425°.
- Place the rice in water in a medium saucepan, bring to boil and cook 8-10 minutes. While your rice is cooking, keep going with the recipe.
- Slice sausage.
- Mix Milk and Cheddar Cheese soup in a small/medium bowl.
- Heat olive oil in skillet on medium high heat. Add sausage and cook for 5 minutes.
- Add corn and soup mix to skillet. Continue cooking for another 5 minutes.
- Add cooked rice to skillet. Mix well.
- Place skillet in preheated oven. Cook for 20-30 minutes.
- Sprinkle shredded cheese on top and let stand for 10 minutes to cool and for cheese to melt.
- Chow down!
