Cheesy Sausage and Rice Skillet Bake

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Cheesy Sausage and Rice Skillet Bake. Turkey sausage, cheddar cheese soup, rice and sweet corn make up this tasty skillet bake.

Prep Time10

Cook Time45

Cool10

Total Time1 5

Course: Lunch, Main, Main Dish

Cuisine: American

Servings: Servings

Calories: 285kcal

Equipment

Rice Cooker / Instant Pot
Sauce Pan
Cast Iron Skillet

Ingredients

1 Boil-in-Bag Rice
4 Tbsp Olive oil
2 Pkg Turkey Sausage Link
1 Can - 10 3/4 oz Condensed Cheddar Cheese Soup
1/2 Soup Can Milk
2 Cup Sweet Corn, Frozen
2 Cup Shredded Cheddar Cheese
Salt & Pepper To Taste

Instructions

Preheat oven to 425°.
Place the rice in water in a medium saucepan, bring to boil and cook 8-10 minutes. While your rice is cooking, keep going with the recipe.
Slice sausage.
Mix Milk and Cheddar Cheese soup in a small/medium bowl.
Heat olive oil in skillet on medium high heat. Add sausage and cook for 5 minutes.
Add corn and soup mix to skillet. Continue cooking for another 5 minutes.
Add cooked rice to skillet. Mix well.
Place skillet in preheated oven. Cook for 20-30 minutes.
Sprinkle shredded cheese on top and let stand for 10 minutes to cool and for cheese to melt.
Chow down!

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition