Breakfast Crescents
Breakfast Crescents. Sausage, bacon, scrambled eggs and cheese inside a crescent.
Servings: 4 Servings
Calories: 376kcal
Equipment
- Electric Griddle OR
- 9 x 13 Baking Sheet
Ingredients
- 1 Roll (8 oz) Crescent Rolls
- 4 Eggs, beaten
- 4 Sausage Patties
- 8 Slices Bacon
- Shredded Cheese
- Spray Butter
Instructions
- Preheat oven to 375°. Spray/grease a cookie sheet.
- Cook and drain/pat sausage and bacon.
- Scramble eggs.
- Break up the bacon and sausage. I used one patty of sausage and 2 slices of bacon per crescent roll.
- Using 2 crescent rolls triangles together, spread out and smooth the seam together the best you can.
- Add shredded cheese (as much as you like) to one half of the crescent dough.
- Add crumbled bacon and sausage on top of the cheese.
- Add 1/4 of your scrambled eggs on top of the bacon and sausage.
- Add some more cheese. Cuz cheese rocks!
- Fold the crescent dough over to cover your ingredients.
- Place on cookie sheet. I had to use a spatula and this step wasn't easy. I think next time, I may prepare these on the cookie sheet. If you come up with a better way, please share! Repeat process until you've used all of your crescent rolls/mixture. You can see I did two of them as single rolls. Wasn't happy with the result, but they still stayed together.
- Spray the top with butter. Bake for 13-15 minutes, or until the crescent dough is cooked through and a light brown.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 376kcal | Carbohydrates: 1g | Protein: 18g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 223mg | Sodium: 626mg | Potassium: 253mg | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg