Texas French Toast
Doesn’t that Texas French Toast look delish? Am I the only one that wants to lick my screen right now?
Talk about an easy, yet yummy breakfast. French toast is a hit with all ages. I made this for my Hubs, 2 grown daughters and two granddaughters. It was silent while we were shoving our mouths with syrup drench, powdered sugar covered cinnamon flavored french toast. This one was made with Texas size toast, so it’s nice and thick.
Now, I have a question for you, are you one of those people that cover your french toast with jelly? I’ve seen my hubs do it and I think it’s a little weird, but hey, to each their own.
Not into French Toast? Try these..
Sausage Biscuit and Gravy Casserole
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Texas French Toast
Equipment
- Electric Griddle OR
Ingredients
- 12 Slices Texas Toast
- 10 Eggs
- 1/2 Tbsp Cinnamon
- 1 Tbsp vanilla
- Syrup or Jelly As Desired
- Powdered Sugar As Desired
Instructions
- Spray skillet/griddle with cooking spray and set on medium high heat.
- Beat eggs in a large, flat dish.
- Add vanilla and cinnamon and blend in.
- Dip bread in egg mixture. Repeat for other side of bread.
- Place on skillet/griddle and cook for about 4 minutes on each side. **Note – cook time listed is for one batch, please add to the time if you can only cook 1-2 slices at a time.
- Serve with syrup and powdered sugar.
All I can say is AMAZING!!!!
Aw…thank you!! Appreciate it! So glad you liked it!
Thanks for stopping by 🙂
omg… very tempting… This recipe is new for me… Bookmarked ! I am gonna try this for sure
Peter recently posted…Notariusz Katowice
Thank you Peter. Appreciate you stopping by!
Have a great day!
Yum yum good! Yes, I did also want to lick my screen. I don’t put jelly on my French toast OR pancakes. AND I cannot wait to make this on Sunday. It’s become a ritual for me now to make breakfast on Sundays for the family. Thanks for sharing!
Michele @ Alwayzbakin recently posted…Cream Cheese Pear Bars
Oh cool…let me know what you think if you get the chance!! We have rituals here too…it’s either both Sat & Sun or one or the other. Depends on what’s going on.