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Slow Cooker Apple Crumble

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Slow Cooker Apple Crumble

Slow Cooker Apple Crumble

Are you all for not heating up your kitchen this summer?  If so, here’s a Slow Cooker Apple Crumble you can make in the slow cooker aka crock pot. I set this up mid afternoon and had dessert ready by dinner time.  During the summer I really try to make more recipes either by using the slow cooker or making No Bake desserts.  You can make more than you think in a slow cooker.

BONUS – I used some of my cinnamon bark essential oil in lieu of cinnamon.

Slow Cooker Apple Crumble

Slow Cooker Apple Crumble

Skin or no skin?

I was inspired to make this when I came across a recipe of Slow Cooker Apple Crumble by How Sweet It Is.   I made only a few changes to mine.  Looks like both of us left the skins on, but after making mine, I realized you could do it both ways.  Your choice.  I like having the skins.  You get more health benefits with the skins. But, a lot of people don’t like the skins.

Slow Cooker Apple Crumble

Do you make recipes that doesn’t heat your kitchen during the summer??

Want some No Bake Desserts to keep the heat down?

Strawberry NO BAKE Cheesecake

Chocolate Peanut Butter NO BAKE Cheesecake

Apple NO BAKE Cheesecake

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Rock on!


Slow Cooker Apple Crumble
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4 from 1 vote

Slow Cooker Apple Crumble

Slow Cooker Apple Crumble. Make this tasty dessert and not heat your kitchen during the summer. Top with ice cream.
Course Dessert
Prep Time 20 minutes
Cook Time 4 hours
Total Time 5 hours 20 minutes
Servings 6 Servings


  • 1 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 5 Apples, Large, cut in chunks
  • 1/4 Tsp Salt
  • 1 Tsp Cinnamon
  • 2/3 Cup Oats
  • 2/3 Cup Loosely Packed Brown Sugar
  • 1/4 Cup Flour
  • 1 Drop Cinnamon Bark Essential Oil
  • 4 Tbsp Butter, Softened
  • 1 Tsp Vanilla Extract


  • Mix 1 cup brown sugar, salt, cinnamon and granulated sugar. Spread on the bottom of the slow cooker.
    Slow Cooker Apple Crumb by 3glol.net
  • Place the apples on top. Try to make a solid first layer on the bottom. Then add remaining chunks on top.
  • With your hands, mix the oats, 2/3 cup of loosely packed brown sugar, flour, butter, vanilla and cinnamon essential oil. Clump it together. (hope you don't get an itch right now) Sprinkle on top of the apples.
  • Cook on low for 4 hours, or high for 2 hours.
    Slow Cooker Apple Crumb by 3glol.net
  • Turn off heat. Stir it. Then let sit for 1 hour to let the sauce thicken.
    Slow Cooker Apple Crumb by 3glol.net


Serve with ice cream.

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