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Slow Cooker Apple Crumble
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4 from 1 vote

Slow Cooker Apple Crumble

Slow Cooker Apple Crumble. Make this tasty dessert and not heat your kitchen during the summer. Top with ice cream.
Prep Time20 minutes
Cook Time4 hours
Total Time5 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 500kcal

Equipment

Ingredients

  • 1 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 5 Apples, Large, cut in chunks
  • 1/4 Tsp Salt
  • 1 Tsp Cinnamon
  • 2/3 Cup Oats
  • 2/3 Cup Loosely Packed Brown Sugar
  • 1/4 Cup Flour
  • 1 Drop Cinnamon Bark Essential Oil
  • 4 Tbsp Butter, Softened
  • 1 Tsp Vanilla Extract

Instructions

  • Mix 1 cup brown sugar, salt, cinnamon and granulated sugar. Spread on the bottom of the slow cooker.
    Slow Cooker Apple Crumb by 3glol.net
  • Place the apples on top. Try to make a solid first layer on the bottom. Then add remaining chunks on top.
  • With your hands, mix the oats, 2/3 cup of loosely packed brown sugar, flour, butter, vanilla and cinnamon essential oil. Clump it together. (hope you don't get an itch right now) Sprinkle on top of the apples.
  • Cook on low for 4 hours, or high for 2 hours.
    Slow Cooker Apple Crumb by 3glol.net
  • Turn off heat. Stir it. Then let sit for 1 hour to let the sauce thicken.
    Slow Cooker Apple Crumb by 3glol.net

Notes

Serve with ice cream.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 500kcal | Carbohydrates: 108g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 184mg | Potassium: 276mg | Fiber: 5g | Sugar: 92g | Vitamin A: 318IU | Vitamin C: 7mg | Calcium: 71mg | Iron: 1mg