This cheesy bread recipe calls for a loaf of french bread, butter, cheddar cheese, mozzarella cheese, and garlic or onion powder. That’s it!!
Updated 06/27/2021
What do you eat with cheesy bread?
Why do you need to eat anything with it? Just kidding. Cheesy bread goes good as a side dish to spaghetti, lasagna, anything made with Alfredo, or most Italian dishes, like Creamy Chicken and Ziti.
Which cheese is best for bread?
I think cheddar/Colby cheese is the best for bread, but, I’m also fond of mozzarella. Another tip, using freshly grated cheese create a smoother melt than those in the bags from the grocery store that have additives to keep it from sticking together.
Should cheesy bread be refrigerate?
Yes. You shouldn’t leave this cheesy bread out longer than 2 hours if any of your ingredients came from the fridge.
Try it with…
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Rock on!
~Bobbi
Pull Apart Cheesy Bread
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 1 Loaf French Bread
- 1/4 Cup Butter Double, if butter lover
- 2 Cups Shredded Cheddar Cheese
- 2 Cups Shredded Mozzarella Cheese
- 2 Tsp Onion Powder Can sub with Garlic Powder
Instructions
- Preheat oven to 350°.
- Slice bread almost all the way through. Add butter in between each slice carefully without pulling apart. Add as much or as little as you like.
- Add shredded cheddar cheese in between each slice. Again, being careful not to pull the bread apart. Add as much or as little as you like.
- Repeat with shredded mozzarella cheese. Add as much or as little as you like. Sprinkle any extra you want on top.
- Sprinkle onion/garlic powder on top of the mozzarella cheese.
- Bake in preheated oven for 5-10 minutes, depending on how you like your bread.
