PORK TURKEY MEATBALLS
Meatballs can make up or compliment so many meals. Spaghetti, Goulash, Pasta, alone or many other dishes. These can make a great appetizer or finger food at get togethers. I will use these in spaghetti (sometimes), but really love to heat up some brown gravy and have meatballs and brown gravy over rice. Just thinking of it makes me want to go heat these up. They also freeze so you can just pull them out and defrost them when the urge hits.
Lately, I have been making meatballs as a stand alone dish with some melted cheese, for my low carb days. I make enough to have some leftovers so I can easily grab them, heat them up and not cheat. If I don’t have something easy on hand, I’ll cheat much easier. Are you that way? Or is it just me?
These meatballs are made from ground pork & ground turkey. You can easily just use one meat or add some ground beef. Another thing I do on my “during the week” diet is watch how much red meat I eat. So I try really hard to eat more fish, pork, chicken & turkey.
What will you make with your meatballs?
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Pork Turkey Meatballs
- 1 Lb Ground Pork
- 1 Lb Ground Turkey
- 1 Cup Crackers, Crushed
- 1 Tbsp Parsley
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Pepper
- 1/2 Tbsp Seasoned Salt
- Preheat oven to 400○ F. Line a cookie sheet with aluminum foil.
- Mix all ingredients together in a bowl.
- Roll up into 1/2 or so balls and place on the cookie sheet.
- Cook for 25 minutes or so in oven. Remove from oven and add to desired dish or let cool.