These pork turkey meatballs can be added to some sauce and served over pasta or all by themselves. These meatballs are made without breadcrumbs or eggs.
Updated 01/26/2021

What makes a great meatball?
Most people think of or use ground beef for meatballs. But, did you know that fattier meats like lamb and pork will make more tender meatballs.
You can always find a recipe you like and just change up the type of meat you use.
Is it better to fry or bake meatballs?
Baking is a bit more healthier and helps those who have tummy issues with fried foods. However, in my opinion, frying taste better. You choose how to make them.
Do meatballs need eggs?
No. Eggs can make meatballs denser and spongy. You can add them as a binder, but don’t overdo it.
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Rock on!
~Bobbi
Pork Turkey Meatballs
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 1 Lb Ground Pork
- 1 Lb Ground Turkey
- 1 Cup Crackers, Crushed
- 1 Tbsp Parsley
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Pepper
- 1/2 Tbsp Salt
Instructions
- Preheat oven to 400° F. Line a cookie sheet with aluminum foil.
- Mix all ingredients together in a bowl.
- Roll up into 1/2" or so balls and place on the cookie sheet.
- Bake for 15-20 minutes or so in oven. Switch oven to broil. Broil for an additional 5-10 minutes. Remove from oven and serve.
Go get something in that belly! Thanks again for stopping by!
I always find the best meatloaf is when you combine 2 meats so this makes sense for meatballs. Will have to try next time! Thanks for stopping by the Creative Spark Link Party. Hope you link up again today! http://bit.ly/1t2Ohhl
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Thanks for stopping by Michelle. Hope you have a chance to try them.
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What a great idea! Putting cheese on top and serving as us. I will have to give it a go. Thanks for linking it up to Snickerdoodle Sunday!
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I eat it like this all the time. Low carb ya know. But hey, it’s good low carb. Thanks for stopping by and checking it out!
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I like the idea of leaner meats being mixed together. Sometimes because the turkey is so lean, it tends to not stick together as well. Thanks for linking at the Yuck Stops Here party.
I love having these for quick snack or small meal. Thanks for stopping by Chrystal!
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Turkey and pork sounds like a great meatball combo. I usually do pork/beef, but I’ll have to give turkey/pork a try.
I’ve done pork and beef before, that’s what I mix for my meatloaf and it’s good too. Just like mixing it up 🙂 Thanks for stopping by and checking it out!
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Thanks Jen…you’re right, they are pretty cost efficient. Appreciate you stopping by and checking it out!
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These look delish. I eat low carb all of the time and I think these are a great idea. I’m going to have to make some up for easy snacks. Thanks for sharing!
They are very handy when you get the munchies, or for a meal. Thanks for stopping by and checking them out!!
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Thanks for stopping by Carie and I really appreciate you pinning this and giving me a shout out!!
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i LOVE turkey meatballs (and meatloaf) it’s a staple in our house!
It is better for ya! I love turkey burgers better too 🙂
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These are great! I have all of these ingredients on hand and they don’t have any eggs.
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Love it when that works out. Hope you enjoy!
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