Pork Turkey Meatballs

A plate with meatballs, broccoli, mashed potaoes & gravy, and corn.

1 from 4 votes

These pork turkey meatballs can be added to some sauce and served over pasta or all by themselves. These meatballs are made without breadcrumbs or eggs.

Prep Time10

Cook Time25

Total Time35

Course: Appetizers, Main

Cuisine: American

Keyword: appetizer meatballs, baked meatballs, how to make meatballs, meatballs in oven, meatballs without breadcrumbs, meatballs without eggs, meatballs without onion, swedish meatballs and noodles

Servings: Each

Calories: 58kcal

Equipment

9 x 13 Baking Sheet

Ingredients

1 Lb Ground Pork
1 Lb Ground Turkey
1 Cup Crackers, Crushed
1 Tbsp Parsley
1/2 Tbsp Onion Powder
1/2 Tbsp Pepper
1/2 Tbsp Salt

Instructions

Preheat oven to 400° F. Line a cookie sheet with aluminum foil.
Mix all ingredients together in a bowl.
Roll up into 1/2" or so balls and place on the cookie sheet.
Bake for 15-20 minutes or so in oven. Switch oven to broil. Broil for an additional 5-10 minutes. Remove from oven and serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition