The NEW Green Bean Casserole
Do you like Green Bean Casserole? Do you only eat it for Thanksgiving? Why? I’ve made it several times throughout the year. Most people just associate it with Thanksgiving.
My daughter and I came up with a new way to make this. Instead of using Cream of Mushroom soup, we used Alfredo Sauce. You heard me right. The idea came up when we were thinking of sides to go with our turkey. We all like Green Bean Casserole, but wanted something a little different.
You could go the easy route, which is typically my favorite way to go, OR you could make your own Homemade Sauce. I actually did that this time. Don’t freak out on me…sometimes I do make homemade stuff. 🙂
We really liked the NEW Green Bean Casserole. If you like alfredo sauce, then I think you will too.
Do you think you’ll try it??
Another version of Alfredo Sauce
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
The NEW Green Bean Casserole
Equipment
- 8×8 baking dish or 8×8 cake pan
Ingredients
- 2 Cans Green Beans, French Style, Drained
- 10 Oz Alfredo Sauce
- 6 Oz Milk
- 1 Bag (6 oz) French Friend Onions
- 1/2 Cup Parmesan Cheese, Grated
Instructions
- Preheat oven to 350°
- Combine green beans, alfredo sauce, milk and half the bag of the french fried onions in a large bowl. Stir/Mix well.
- Pour into a square dish, either 8×8 or 9×9.
- Bake 30 minutes, uncovered.
- Remove from oven and add the other half of the french fried onions and sprinkle the parmesan over the onions.
- Bake another 5 minutes. Remove from oven and serve.
