Nacho Wontons

Nacho Wonton

Not cho normal wonton Get it? Nacho Wontons are another Mexican Asian Fusion Food. Here we have some little nacho cups made with wonton wrappers and the best part…….baked.  Don’t get me wrong, love me some fried foods, but you need to keep that to a limit.  Docs say it’s not good for you. When will they come up with a way to make fried, greasy and fattening foods good for you?  I mean, we have geniuses in this world.  Can’t one of them figure it out?  I would, but I’m no genius. 🙁

Find wonton wrappers in the produce section of most grocery stores.

EASY

Talk about easy here.  Stick the wonton wrapper down in a mini cupcake pan. Fill with beans and cheese and wah lah, you have Nacho Wontons!  Add your favorite toppings and inhale.  I added some green onions. The hubs added white onions and Sarah ate as is.  Speaking of Sarah, she wanted me to tell you that she suggest you half the amount of beans and double or triple the amount of cheese. My hubs thought it was a perfect blend, but he doesn’t like cheesy food. So, Sarah may be onto something. No offense to the hubs.

My hubs also mentioned that we should have made them with beans and taco meat.  Since I can’t eat taco meat, that was out this time. But that would be a great idea!!

Just a fair warning…I went a little crazy with my egg rolls (and I’m not done yet), so I will probably be the same here. Have tons of ideas twirling in my head.

Would you add meat? Or, leave as is?

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

• Mini Muffin Pan
• Measuring Spoons

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Rock on!

~Bobbi

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Nacho Wontons

Nacho Wontons made with wonton wrapper, refried beans and cheese. Add additional toppings, if desired.

Course Appetizers, Sides

Cuisine American, Chinese, Mexican

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

0 minutes minutes

Total Time 18 minutes minutes

Servings 12 Each

Calories 57kcal

Equipment

• Mini Muffin Tin

Ingredients

• 12 Wonton Wrappers
• 12 Tbsp Refried Beans Room Temperature
• 12 Tbsp Shredded Cheese Your choice
• Cooking Spray

Instructions

• Preheat Oven to 375○. Spray mini muffin/cupcake pan with cooking spray.
  
• Press wonton wrappers in the muffin/cupcake pan to create the bowl. Press down on the bottom and the sides. Ok to have “folds”.
  
• Add a tablespoon of refried beans to each wonton cup. Place in oven for 5 minutes. **You’ll notice the tips starting to brown.
  
• Remove from oven and add 1 tablespoon of cheese to each wonton cup. Return to oven for 3 more minutes.
  
• Let cool 10-15 minutes. Beans will be hot and may burn your tongue.
  

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 57kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 182mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Calcium: 51mg | Iron: 1mg