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Nacho Wontons #wonton #nacho #appetizer
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Nacho Wontons

Nacho Wontons made with wonton wrapper, refried beans and cheese. Add additional toppings, if desired.
Prep Time10 minutes
Cook Time8 minutes
0 minutes
Total Time18 minutes
Course: Appetizers, Sides
Cuisine: American, Chinese, Mexican
Servings: 12 Each
Calories: 57kcal

Equipment

  • Mini Muffin Tin

Ingredients

  • 12 Wonton Wrappers
  • 12 Tbsp Refried Beans Room Temperature
  • 12 Tbsp Shredded Cheese Your choice
  • Cooking Spray

Instructions

  • Preheat Oven to 375○. Spray mini muffin/cupcake pan with cooking spray.
  • Press wonton wrappers in the muffin/cupcake pan to create the bowl. Press down on the bottom and the sides. Ok to have "folds".
    Nacho Wontons
  • Add a tablespoon of refried beans to each wonton cup. Place in oven for 5 minutes. **You'll notice the tips starting to brown.
    Nacho Wontons
  • Remove from oven and add 1 tablespoon of cheese to each wonton cup. Return to oven for 3 more minutes.
    Nacho Wontons
  • Let cool 10-15 minutes. Beans will be hot and may burn your tongue.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 57kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 182mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Calcium: 51mg | Iron: 1mg