Meatball Sliders
I saw a picture of meatball sliders on the web somewhere and had to try them. So, I did. I wasn’t disappointed either. Other than the fact that my meatballs had to be big enough to fit the slider, these were awesome. And, you can customize them just like your hamburgers. Use whatever dressing, vegetables and cheese that you want to get perfect taste you like so well.
My daughter was smarter about this than I was. She was laughing at me getting my mouth over these suckers. What? I have TMJ and I can’t eat HUGE food. But I managed to take a bite. Now, when I went to have me some more the next day, I cut one in half. Much easier. So keep that in mind when you’re making yours. And you most definitely want to cut them in half for the kiddos.
Here’s Sarahs. Ok..so she outsmarted me this time.
Frozen or Homemade?
Surprise. I made the meatballs somewhat like I would make any other meatballs, but kept in mind that it would be more like a burger instead of drowning them in gravy or sauce. I made one with American cheese and one with provolone cheese.
Have you seen these before? Will you try them?
How about the Philly Steak Sliders?
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Meatball Sliders
Equipment
Ingredients
- 1 Lb Ground Beef
- 1/4 Cup Dried or Minced Onions
- 1/2 Cup Panko bread crumbs
- 1 Tsp Lawry’s Seasoning Salt
- 1 Tsp Pepper
- 1 Tbsp Parsley
- 1 Egg
- 6 Slider Buns Or 12, if you half the meatball
Instructions
- Mix all ingredients other than the buns in a medium size bowl
- Preheat skillet to medium heat.
- Roll the meat mixture into 6 equal balls. Place in the skillet.
- Cover and cook until the internal temp is 165°. Remove cover and turn the meatballs every 4-5 minutes.
- While meatballs are cooking, toast buns in another skillet, griddle or toaster.
- Remove meatballs from skillet and drain on paper towels. Place on bun and dress up as desired. Smash down…trust me on that and ENJOY!!!
