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Meatball Sliders by 3glol.net
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5 from 1 vote

Meatball Sliders

Meatball Sliders. Giant meatballs on a slider bun for a new twist on the good ole burger.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Lunch, Main, Main Dish
Servings: 6 Meatballs
Calories: 319kcal

Equipment

Ingredients

  • 1 Lb Ground Beef
  • 1/4 Cup Dried or Minced Onions
  • 1/2 Cup Panko bread crumbs
  • 1 Tsp Lawry's Seasoning Salt
  • 1 Tsp Pepper
  • 1 Tbsp Parsley
  • 1 Egg
  • 6 Slider Buns Or 12, if you half the meatball

Instructions

  • Mix all ingredients other than the buns in a medium size bowl
    Meatball Sliders by 3glol.net
  • Preheat skillet to medium heat.
  • Roll the meat mixture into 6 equal balls. Place in the skillet.
    Meatball Sliders by 3glol.net
  • Cover and cook until the internal temp is 165°. Remove cover and turn the meatballs every 4-5 minutes.
  • While meatballs are cooking, toast buns in another skillet, griddle or toaster.
    Meatball Sliders by 3glol.net
  • Remove meatballs from skillet and drain on paper towels. Place on bun and dress up as desired. Smash down...trust me on that and ENJOY!!!
    Meatball Sliders by 3glol.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 319kcal | Carbohydrates: 22g | Protein: 17g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 99mg | Potassium: 262mg | Fiber: 2g | Sugar: 4g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 3mg