Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

What is Fall without some Homemade Chicken Noodle Soup?  Boring.  That’s what. 

Benefits

Do you know all the benefits of homemade chicken noodle soup?  Let me enlighten you some. Store bought cans of chicken noodle soup are high in sodium. Homemade soup can be made with lower sodium ingredients.  Watching your calorie intake?  Most chicken noodle soups are low in calories.  AND the soup is full of vitamins and nutrients AND protein. What’s better when you’re feeling down?  Chicken noodle soup. It’s a go to for me.

Homemade Chicken Noodle Soup

Did you just make a mental note to cook you up some soup? 

I was grocery shopping the other day and came across a can of mixed vegetables.  Normally when you see mixed vegetables, it consists of carrots, peas and corn.  Something similar to that.  Check out the can I found.  I bought two of them, one was low sodium and the other was regular.  But I loved the mix of vegetables in it. I knew I’d be making some soup with it. 

Homemade Chicken Noodle Soup

Isn’t that an awesome mix of veggies?  Perfect!

What’s your go to food when you’re feeling down?

More Soups out there

Beef Vegetable Noodle Soup – a lot like chicken

Chicken and Dumplings


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbi

Homemade Chicken Noodle Soup by 3GLOL.net
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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup. Perfect blend of chicken, noodles and vegetables.
Course Lunch, Main, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 15 minutes
Servings 12 Servings
Calories 120kcal

Equipment

  • 4-6 Quart Sauce Pan

Ingredients

  • 3 Chicken Breasts, Large
  • 6 Cups Water
  • 1 Cup Chicken Stock
  • 4 Cups Egg Noodles
  • 2 Cans (15 oz) Mixed Vegetables, Drained

Instructions

  • Boil chicken breasts in water till done (180°). Remove 2 cups of water (if desired). Shred chicken. **I use a potato masher. Just press down on the chicken and twist. Repeat until chicken is the size you prefer.
    Homemade Chicken Noodle Soup by 3GLOL.net
  • Add chicken stock. Bring water back to a boil. Once boiling, add noodles and cook until tender. About 7 minutes.
    Homemade Chicken Noodle Soup by 3GLOL.net
  • Once noodles are cooked through, add vegetables and desired seasoning. Cover. Bring back to boil, then immediately simmer for 30 minutes.
    Homemade Chicken Noodle Soup by 3GLOL.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 103mg | Potassium: 261mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

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