Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup. Perfect blend of chicken, noodles and vegetables.
Servings: 12 Servings
Calories: 120kcal
Equipment
- 4-6 Quart Sauce Pan
Ingredients
- 3 Chicken Breasts, Large
- 6 Cups Water
- 1 Cup Chicken Stock
- 4 Cups Egg Noodles
- 2 Cans (15 oz) Mixed Vegetables, Drained
Instructions
- Boil chicken breasts in water till done (180°). Remove 2 cups of water (if desired). Shred chicken. **I use a potato masher. Just press down on the chicken and twist. Repeat until chicken is the size you prefer.
- Add chicken stock. Bring water back to a boil. Once boiling, add noodles and cook until tender. About 7 minutes.
- Once noodles are cooked through, add vegetables and desired seasoning. Cover. Bring back to boil, then immediately simmer for 30 minutes.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 103mg | Potassium: 261mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg