Guacamole Cheese Dip
With only 3 ingredients and less than 10 minutes to make, this Guacamole Cheese Dip is sure to be a huge hit at any get together. Perfect for warm/hot outdoor weather since you serve it warm. No worrying about a cold dip going bad in the heat with this.
This dip came about when I was at a Mexican restaurant one day. My daughter and I always get Queso, always. And I usually get one of two meals….either fajitas or fajita salad. Both come with guacamole on the side. My favorite thing to do is scoop up some guacamole on the chip and the drizzle some of the Queso on top. They make one of best combos in my opinion.
This is a small batch, so remember to change up the servings if you are making for a big ole get together. All you need is 1/2 can of Rotel, 1 lb of Velveeta and one container of guacamole dip. If you would like to add more Rotel, great. I have to keep it on the down low with my belly. 🙁 If you want to throw in some jalapenos, perfect. But, this is pretty darn good just the way it is.
Do you host or just attend Summer get togethers? Do you take food to the ones you attend?
ITEMS/INGREDIENTS USED IN RECIPE
Eat with these taquitos we made.
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Guacamole Cheese Dip SUMMERTIME EATS
- 1/2 Can (10 oz) Rotel
- 1 Pkg (16 oz) Velveeta Cheese
- 1 Container (12 oz) Guacamole Dip
- Pour Rotel in a medium size microwavable bowl.
- Cut Velveeta cheese into cubes. Add to bowl.
- Microwave on high for 2 minutes. Remove and stir.
- Microwave an addition 1-2 minutes (depending on your microwave), or until the cheese has melted.
- Here’s the guacamole dip I used.
- Stir in the guacamole to the melted cheese dip. Blend well. Serve!!!