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Dulce De Leche Frozen Yogurt

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Dulce De Leche Frozen Yogurt

Dulce De Leche Frozen Yogurt

My first attempt at Frozen Yogurt aka Froyo – Dulce De Leche Frozen Yogurt.  I can’t not tolerate regular yogurt, but my daughter encouraged me to try Frozen Yogurt and I can say that I love Froyo. I saw a recipe for Classic Vanilla Frozen Yogurt at Kleinworth & Co. and it inspired me to try to make my own.  Thanks Gina!!

And isn’t it cool to just say Dulce De Leche?  I feel all fancy like saying it. I’m sure it sounds funny coming from a Texan.

Dulce De Leche Frozen Yogurt

What I did different

I only changed up a couple ingredients. Rather than going with the vanilla flavor, I chose Dulce De Leche.  Cuz I love carmel.  I used White Chocolate Pudding mix in lieu of the vanilla pudding mix.  I skipped the vanilla.  And I went with Almond Milk instead of low fat milk.  Just for an added flavor.

Dulce De Leche Frozen Yogurt

Have you ever wanted to make your own Froyo?  Then this is perfect.  And thanks again to Gina at Kleinworth & Co for inspiring me and anyone else that tries.

How about trying it on my Slow Cooker Apple Crumble Or Peach Cobbler Cake?

What’s your favorite flavor of Froyo?

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Rock on!


Dulce De Leche Frozen Yogurt by 3glol.net
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4 from 1 vote

Dulce De Leche Frozen Yogurt aka Carmel

Dulce De Leche Frozen Yogurt. Make your own homemade frozen yogurt without needing an ice cream maker.
Course Dessert
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 12 Servings


  • 1 Container (16 oz) Yogurt, non fat
  • 1 Box (3.3 oz) White Chocolate Pudding Mix
  • 1 Can (14 oz) Sweetened Condensed Milk
  • 1/2 Cup Almond Milk Can use alternate
  • 4 Tbsp Dulce De Leche


  • Add all ingredients except Dulce De Leche to a medium size bowl/stand mixer.
    Dulce De Leche Frozen Yogurt by 3glol.net
  • Blend on low for 1-2 minutes until well combined.
    Dulce De Leche Frozen Yogurt by 3glol.net
  • Add in the Dulce De Leche and mix just until blended.
    Dulce De Leche Frozen Yogurt by 3glol.net
  • Pour into an airtight container and freeze at least 4 hours or overnight.

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