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Rock on!
~Bobbi
EXTRA Chocolate Chip Cookies

These are called EXTRA Chocolate Chip Cookies because instead of 2 cups of chocolate chips, I added 3 cups of chocolate chips. The original recipe by AllRecipes.com called for 2. I just slightly adapted this one.
My daughter, Sarah, requested HUGE chocolate chip cookies for her birthday. We’re having a party, but she wanted some kind of treat on her birthday as well. So, she found this recipe and said “This is it!”.

What I did..
You know how most recipes call for about 1-2 tablespoons of dough? This one calls for 1/4 cup! That’s crazy big. I could only fit 3 on a cookie sheet. Keep that in mind when you carve out time to make these. They cook for about 15-17 minutes each batch. I managed to cook 2 sheets at a time, which cut the time down, but still…with a total of 15 cookies, it still took me 3 rounds in the oven and you have the required cool down time in between.

We took these one step further just for Sarah’s cookie. We made homemade whipped cream and created the cookie sandwich. It’s an awesome mix, but pretty messy to eat. You might consider making the whipped cream to use with softer cookies so it doesn’t squeeze out when you bite into it.
Bonus Recipe – Homemade Whipped Cream
1 cup – Heavy Whipping Cream / 2-4 tablespoons of powdered sugar / 1-2 drops of vanilla extract
Beat until thickens.
Would you have added the whipped cream for the cookie sandwich?
More cookies…
Ultimate Peanut Butter Cookies
Patriotic Ice Cream Sandwiches
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.
If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.
This post may contain affiliate links. Please view my disclosure policy for more information.
Rock on!
~Bobbi
EXTRA Chocolate Chip Cookies
Equipment
- 9 x 13 Baking Sheet
- Stand Mixer/Hand Mixer
Ingredients
- 2 Cups Flour, All Purpose
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 3/4 Cup Butter, melted
- 1 Cup Brown Sugar
- 1/2 Cup Sugar
- 1 Tbsp Vanilla Extract
- 1 Egg
- 1 Egg Yolk
- 2 Cups White Chocolate Chips
- 1 Cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 325°. Grease cookie sheet or line with parchment paper.
- Sift together the flour, baking soda and salt. Set aside.
- In a medium bowl/stand mixer, cream together the melted butter and sugars until well blended.
- Beat in vanilla, egg and egg yolk until creamy.
- Mix in the sifted ingredients just until blended.
- Stir in the chocolate chips by hand.
- Drop 1/4 cup of cookie dough on cookie sheets (3″ apart). I don’t think I’m very good at measuring. Mine ran together.
- Bake @ 325° for 15-17 minutes or until the edges turn light brown. Remove from oven and allow to cool on cookie sheets for a few minutes before moving to a cooling rack.