EXTRA Chocolate Chip Cookies
EXTRA Chocolate Chip Cookies. Made with more chocolate chips and made EXTRA BIG!
Servings: 15 Cookies
Calories: 433kcal
Equipment
- 9 x 13 Baking Sheet
- Stand Mixer/Hand Mixer
Ingredients
- 2 Cups Flour, All Purpose
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 3/4 Cup Butter, melted
- 1 Cup Brown Sugar
- 1/2 Cup Sugar
- 1 Tbsp Vanilla Extract
- 1 Egg
- 1 Egg Yolk
- 2 Cups White Chocolate Chips
- 1 Cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 325°. Grease cookie sheet or line with parchment paper.
- Sift together the flour, baking soda and salt. Set aside.
- In a medium bowl/stand mixer, cream together the melted butter and sugars until well blended.
- Beat in vanilla, egg and egg yolk until creamy.
- Mix in the sifted ingredients just until blended.
- Stir in the chocolate chips by hand.
- Drop 1/4 cup of cookie dough on cookie sheets (3" apart). I don't think I'm very good at measuring. Mine ran together.
- Bake @ 325° for 15-17 minutes or until the edges turn light brown. Remove from oven and allow to cool on cookie sheets for a few minutes before moving to a cooling rack.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 433kcal | Carbohydrates: 54g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 233mg | Potassium: 181mg | Fiber: 1g | Sugar: 40g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg