Dulce De Leche Frozen Yogurt
My first attempt at Frozen Yogurt aka Froyo – Dulce De Leche Frozen Yogurt. I can’t not tolerate regular yogurt, but my daughter encouraged me to try Frozen Yogurt and I can say that I love Froyo. I saw a recipe for Classic Vanilla Frozen Yogurt at Kleinworth & Co. and it inspired me to try to make my own. Thanks Gina!!
And isn’t it cool to just say Dulce De Leche? I feel all fancy like saying it. I’m sure it sounds funny coming from a Texan.
What I did different
I only changed up a couple ingredients. Rather than going with the vanilla flavor, I chose Dulce De Leche. Cuz I love carmel. I used White Chocolate Pudding mix in lieu of the vanilla pudding mix. I skipped the vanilla. And I went with Almond Milk instead of low fat milk. Just for an added flavor.
Have you ever wanted to make your own Froyo? Then this is perfect. And thanks again to Gina at Kleinworth & Co for inspiring me and anyone else that tries.
How about trying it on my Slow Cooker Apple Crumble Or Peach Cobbler Cake?
What’s your favorite flavor of Froyo?
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Dulce De Leche Frozen Yogurt aka Carmel
Equipment
- Stand Mixer/Hand Mixer
Ingredients
- 1 Container (16 oz) Yogurt, non fat
- 1 Box (3.3 oz) White Chocolate Pudding Mix
- 1 Can (14 oz) Sweetened Condensed Milk
- 1/2 Cup Almond Milk Can use alternate
- 4 Tbsp Dulce De Leche
Instructions
- Add all ingredients except Dulce De Leche to a medium size bowl/stand mixer.
- Blend on low for 1-2 minutes until well combined.
- Add in the Dulce De Leche and mix just until blended.
- Pour into an airtight container and freeze at least 4 hours or overnight.
