Double Chocolate Peanut Butter Brownies
Don’t have time to make brownies from scratch? You don’t have to with the Double Chocolate Peanut Butter Brownies. Here’s how you take an ordinary, well, maybe not ordinary, box of brownies and spruce them up. All we (had a little helper again) is took a box of Duncan Hines Chocolate Peanut Butter Brownie Mix and made it even better. I don’t think it gets easier than this people!
Just add chocolate frosting, Reeses peanut butter chips and some caramel sauce (optional) to it and BAM, you got yourself one heck of a Brownie. These turned out so rich, you can’t eat very much at a time, but you’ll be wanting to come back for more!
Are you wanting to lick your screen right now?
Other Brownies you could make..
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Rock on!
~Bobbi
Double Chocolate Peanut Butter Brownies
Equipment
- 8×8 baking dish or 8×8 cake pan
Ingredients
- 1 Box (16.8 oz) Duncan Hines Chocolate Peanut Butter Brownie Mix
- 1 Egg, Large
- 1/4 Cup Water
- 1/4 Cup Oil
- 1 Tub Chocolate Frosting
- 1/2 Cup Reeses Peanut Butter Chips
- Caramel Sauce Optional
Instructions
- Preheat oven to 350°. Spray an 8×8 dish with cooking spray.
- If you have a helper like me, in a medium bowl, have him/her mix together the brownie mix, egg, water and oil.
- Pour mix into your 8×8 dish and bake for 34-37 minutes.
- Remove and allow to cool for about 2 hours.
- Frost with chocolate frosting.
- Add 1/2 of your Reeses peanut butter chips.
- Drizzle with caramel and add the other 1/2 of your Reeses peanut butter chips.
- Cut and serve.
Wowwwww
You have not idea how much I want a slice of these!!
I definitely could use such a heavenly treat right now 🙂
Winnie recently posted…עוגת דבש עם חמאת בוטנים
🙂 Thanks Winnie! They were pretty awesome!! Very very sweet. Wish I could send you some!
Thanks for stopping by and hope you are having a great day 😉
These brownies look amazing! Thanks for sharing such an easy recipe!
It was all my pleasure (as I lick my lips). Thanks so much for stopping by and leaving such a sweet comment 😉
Have a great day!!