Chicken Fried Steak
Chicken Fried Steak is a classic southern staple. You can see that I have mashed taters and gravy on that plate too. Mashed taters and gravy are a must with this meal.
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These are much easier to make than some of you may think. No fancy ingredients (which is not my style anyway). Easy to make the “crust” and easy to fry in the skillet. All you need is some eggs, flour, seasoning and some cooking oil. Oh, and the meat…can’t forget the meat. How easy is that?
I made 4 steaks, but if you choose to make more, you can easily adjust the recipe down below and keep in mind that only 4 small ones will fit in the skillet, so make sure you adjust your cooking time for that.
So, let’s get to it! Do you like chicken fried steak?
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Rock on!
~Bobbi
Chicken Fried Steak
Equipment
Ingredients
- 2 Eggs, beaten
- 1 Cup Flour, All Purpose
- 1 Tbsp Lawry’s Seasoned Salt
- 1 Tbsp Pepper
- 1/2 Tbsp Onion Powder
- 4 Cube Steaks, tenderized
- Vegetable Oil For Cooking
Instructions
- Pour oil, about half the depth of your meat in a skillet. Heat on medium high heat. If oil is hot enough to cook, you can sprinkle water on it and it will bubble and pop.
- Beat eggs and put in shallow dish. Mix flour with seasoning and put in a shallow dish.
- Dip your cube steak (using tongs) in the eggs, then the flour, back in the eggs, then back in the flour. Place in oil.
- Cook about 7-8 minutes on each side. Check the internal temp with a thermometer – should be at least 165°.
- Place on paper towels.
Thanks for pinning Kim!! Appreciate it!!
Hubby would love this. Thank you for linking up to Creative K Kid’s Tasty Tuesdays. I pinned your recipe to the Tasty Tuesdays Pinterest Board.
Anna @ family living on a budget recently posted…30+ After school snack ideas
Thanks for stopping by and thanks for pinning!!
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🙂 I’ve always wanted to make this! It sounds good! Thank you so much for sharing on Merry Monday! Julia
Julia@Happy House and Home recently posted…Perfect Prime Rib ~ Every Time
Thanks Julia…I appreciate you taking the time to swing on by and check it out.
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Brings back memories of when I was a teen working at the local dairy queen. A popular menu item was the steak fingers and at least once a week I was elbow deep in flour and (surprise) unfrozen ice cream – yep we dipped the steak in the ice cream then flour, using the double dip technique, then froze until needed. LOVED them even if I had to make them lol. Thanks for sharing this chicken friend steak recipe with Snickerdoodle Sunday!
Kristina & Millie recently posted…Shirt Pillows for Rami’s Room
Ice cream? OMG, I have to try that. I love the steak fingers at Dairy Queen too 🙂
jic – use vanilla lol
Kristina & Millie recently posted…Shirt Pillows for Rami’s Room
I don’t make a lot of fried things, but when I do I like to keep it simple and this is a great simple recipe. Thanks for sharing it on Merry Monday.
Erlene recently posted…Shoyu Chicken
Thanks Erlene!! Appreciate you stopping by and leaving me comments every week 🙂
I’m always a fan of simple meals like this. Good old fashioned comfort food. Thanks for stopping by Creative Spark!
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This is totally mouthwatering. Thank you for sharing at Share It One More Time. Cathy
Cathy recently posted…Thoughts of Fall
I know, every time I see the picture, I want to make some more. Love me some good ole chicken fried steak! Thanks for stopping by!!
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Yum!!! This looks amazing.
Debi
Debi and Charly @ Adorned From Above recently posted…Dear God Note 3
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My first meal after my son was born was chicken fried steak. It was SO HEAVENLY! I thought I was eating in a five star restaurant Unfortunately when they offered it again the next day, I figured out it was just hospital food after all. 🙁
Jill @ Do Try This at Home recently posted…Getting Your Kids in the Picture: The subtle differences between bribes, threats, and good natured cajoling
Crazy how everything tastes so much better when you’re starving. I always asked for burgers after my kiddos were born. In fact it’s a joke that I love burgers more than my babies. Not true, but when they here the stories, they like to mess with me.
Thanks for stopping by Jill…hope you have a great day!
YUMMY! Perfect family meal…mashed tators, green beans, gravy, biscuits….maybe a little pie..that my dear, is HEAVEN!
Kim @ The Cookie Puzzle recently posted…Painting Metal Chairs with Chalk Paint
Yup yup…love this meal. It’s a comfort meal. I would have had to wait awhile to fit the pie in my belly, but that’s a great idea!!
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It is easy…maybe a little messy…but easy. Thanks for stopping by. See you next week 😉
Hi Bobbi,
Did you say Chicken Fried Steak, save one for me. Thanks so much for sharing your awesome recipe with Full Plate Thursday this week. Have a great weekend and come back real soon!
Miz Helen
Miz Helen recently posted…Full Plate Thursday 8-14-14
Aww man…we ate them puppies up! Next time, I will save one for ya. 🙂
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Yum – I do love a good chicken fried steak!!
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Me and you both then! Thanks for stopping by and leaving a comment…much appreciated!
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Cool Dee…hope you get the chance and love it!! Appreciate you stopping by!!
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Love chicken fried steak, Bobbi! This looks yummy. My hubby would love it. Do you find that the steaks are chewy or do they turn out pretty good. Sometimes I have had this where it is really chewy, and that turns me off. It is probably a type of meat issue.
Elizabeth recently posted…Chicken and Green Chile Tortilla Casserole
I do find myself pretty picky about certain steaks, but I didn’t have an issue with these cube steaks. But, I think it’s a personal thing. My Mom finds some meat chewy and it will turn her off and I don’t and then vice versa.
Appreciate you stopping by Elizabeth! Have a great day!
That looks wonderful Bobbi! I love a southern meal!
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Thanks Chastity!! Sometimes my gravy is a failure…I wasn’t sure this was gonna turn out having to take pictures in the process. Next time, I’ll get a picture taker. 🙂
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Have a great day!