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Chicken Fried Steak
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Chicken Fried Steak

Chicken Fried Steak. A classic southern meal. Simple and easy!
Prep Time15 minutes
Cook Time15 minutes
0 minutes
Total Time30 minutes
Course: Main, Main Course, Main Dish
Cuisine: American
Servings: 4 People
Calories: 470kcal

Equipment

Ingredients

  • 2 Eggs, beaten
  • 1 Cup Flour, All Purpose
  • 1 Tbsp Lawry's Seasoned Salt
  • 1 Tbsp Pepper
  • 1/2 Tbsp Onion Powder
  • 4 Cube Steaks, tenderized
  • Vegetable Oil For Cooking

Instructions

  • Pour oil, about half the depth of your meat in a skillet. Heat on medium high heat. If oil is hot enough to cook, you can sprinkle water on it and it will bubble and pop.
  • Beat eggs and put in shallow dish. Mix flour with seasoning and put in a shallow dish.
    Chicken Fried Steak
  • Dip your cube steak (using tongs) in the eggs, then the flour, back in the eggs, then back in the flour. Place in oil.
  • Cook about 7-8 minutes on each side. Check the internal temp with a thermometer - should be at least 165°.
  • Place on paper towels.
    Chicken Fried Steak

Notes

Best served smothered with gravy.  Will put up a recipe that uses the same grease and flour mixture.
 
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 470kcal | Carbohydrates: 26g | Protein: 41g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 204mg | Sodium: 135mg | Potassium: 653mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Calcium: 66mg | Iron: 5mg