Chicken Fajita Melts
Chicken Fajita Melts. Chicken fajita meat & cheese loaded up on a slice of french bread.
Servings: 5 Slices
Calories: 400kcal
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 5 Slices French Bread
- 1 1/4 Cup Chicken Fajita Meat, chopped
- 1 1/4 Cup Shredded Cheese
- 5 Tbsp Butter
- Seasoning Optional
Instructions
- Preheat oven to 400°. Arrange slices of bread on a baking sheet. I used my toaster oven since I was only making 5.Using 1 tbsp butter on each slice. Butter the bread.
- Cut the meat into smaller pieces if you buy the store bought brand.
- Add 1/4 cup of meat to each slice.
- Add 1/4 cup of cheese onto of the meat.
- Bake 8-10 minutes. Serve.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 400kcal | Carbohydrates: 37g | Protein: 16g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 615mg | Potassium: 129mg | Fiber: 2g | Sugar: 2g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 3mg