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Breakfast Skillet Bake

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Breakfast Skillet Bake

Breakfast Skillet Bake

I decided to change things up a bit with my breakfast casseroles. So, I made a Breakfast Skillet Bake. I love cooking in my cast iron skillets, they give food such a unique taste.  Cast iron skillets are known to boost your iron intake from eating foods in your cast iron skillet. Did you know that? That alone is a good reason to go buy one if you don’t already own one.  I’ll be here when you get back.

Cast Iron Skillets also hold seasoning well.  If you want to know more about cleaning and seasoning your cast iron skillet, please visit Real Simple : Cleaning and Seasoning a Cast Iron SkilletThey do require a little more maintenance than your typical skillet, but oh so worth it.  They last decades and decades.  And the number of foods you can make in one is ridiculous.  From stove top to oven. From Breads to Sauces to Burgers.

Breakfast Skillet Bake

Back to the Breakfast Skillet Bake.  This took me 5 minutes to prepare.  Yes, I cheated and used some pre-cooked foods.  Hey, don’t judge.  Look at the time it gave me to do other things.  Throw all your ingredients in a bowl, stir and then pour the bowl into the skillet.  Place in the oven and you’re pretty much done.  Not many recipes like that.

I used a smaller 8″ cast iron skillet and the serving size came to be 2-4 people. Depends on what you’re serving along side of it.  But, you could use a bigger skillet and feed many more.  Just up the serving size on the recipe below.  I just had a cup of fruit cocktail with mine.

Breakfast Skillet Bake

If you don’t have a cast iron skillet but you’re still looking for a breakfast casserole…look no further, check out my Breakfast Egg Casserole.

Do you own a cast iron skillet?  What do you use it for?


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

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Rock on!

~Bobbi

Breakfast Skillet Bake by 3glol.net
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Breakfast Skillet Bake

Breakfast Skillet Bake. Traditional Breakfast Egg Casserole, but baked in a cast iron skillet.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Cool 10 minutes
Total Time 45 minutes
Servings 2 Servings
Calories 529kcal

Equipment

  • Cast Iron Skillet

Ingredients

  • 6 Eggs, beaten
  • 1/2 Cup Turkey Sausage Crumbles, cooked
  • 1 Cup Diced Potatoes, Frozen
  • 1 Cup Shredded Cheese
  • Salt and Pepper To taste
  • Green Onions, Chopped Optional

Instructions

  • Preheat oven to 400°.
  • In a bowl, combine eggs, sausage, potatoes and 1/2 cup of cheese.
    Breakfast Skillet Bake by 3glol.net
  • Pour into the cast iron skillet.
    Breakfast Skillet Bake by 3glol.net
  • Bake in preheated oven for 30 minutes or until a knife inserted in the middle comes out clean.
    Breakfast Skillet Bake by 3glol.net
  • Sprinkle remaining cheese over top. I did a little more than called for. 🙂
  • Add chopped green onions if desired. Let sit for 10 minutes. Serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 529kcal | Carbohydrates: 21g | Protein: 42g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 580mg | Sodium: 896mg | Potassium: 822mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1136IU | Vitamin C: 22mg | Calcium: 381mg | Iron: 4mg

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