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Texas Beer Bread

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Texas Beer Bread

Texas Beer Bread

This Texas Beer Bread was very easy to make.  Another recipe from the BEST of the BEST from TEXAS II cookbook.  The only thing I didn’t have on hand when I came across this bread was the beer.  Like I said, not a beer drinker.   Everything else included are basic ingredients found in most people’s kitchen.

I don’t like to drink beer. But I sure love it in my foods. Is that weird?  Another weird fact about me…..I loved the smell of beer on my hubs breath.  Crazy, right?  Well, I never said I was normal.

Texas Beer Bread


I started this bread about 45 minutes before starting dinner and the timing was great.  It doesn’t take long to rise like most breads.  That beer really helped.  Let it rise for about 10 minutes, cook about 40-45 minutes.  Takes a total of one hour from start to finish.  If you’re making a dinner that takes awhile, then your bread will be cooking along with your meal.

Texas Beer Bread

I served this with steaks I cooked on my skillet and some lima beans.  This would be awesome with any kind of soup.  If you’re a dunker like me.  I bet it would be awesome with my Chicken and Dumplings.  I had just made that last weekend, so I decided to go with some steaks.

What would you serve this with?

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Texas Beer Bread by 3glol.net
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Texas Beer Bread

Texas Beer Bread. Easy, short rise time beer bread. Serve with any dinner.
Course Sides
Cuisine Texas
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 Loaf


  • 3 Cups Flour, Self Rising
  • 3/4 Cup Sugar
  • 1 Can Lite Beer Can substitute
  • 1 Egg, Beaten
  • 1 Tbsp Water
  • Better, melted


  • Mix flour & sugar in a bowl.
    Texas Beer Bread by 3glol.net
  • Add beer, watch it foam.
    Texas Beer Bread by 3glol.net
  • Mix it just until blended.
    Texas Beer Bread by 3glol.net
  • Dump into buttered loaf pan.
    Texas Beer Bread by 3glol.net
  • Combine egg and water. Brush top of dough.
  • Let rise for 10 minutes. Preheat oven to 350°.
    Texas Beer Bread by 3glol.net
  • Bake at 350° for 40-45 minutes or until the top is golden brown. Remove from oven and brush the top with melted butter while bread is still hot.

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