
Peanut Butter and Jelly Cookie Cups

Peanut Butter and Jelly Cookie Cups would be great for the kids. They would love to come home from school and snack on these babies.
Recently, I’ve been asked about some of the desserts I make being so kid friendly when I don’t have little ones at home. First, I’m a big kid. I still watch kiddie/Disney/Pixar movies. And if that’s not good enough…..I have grandkids. Quite a bit of what I make gets eaten when they come visit or I send it home for them. So there…if you don’t believe me, just ask.
More about the cups..
I thought I’d be clever and make the “indention” before baking. May I suggest that you wait about 7 minutes before they’re done and then make the indent. You can use whatever fits. I would still push the dough down in the muffin cup. I used the mini-muffin pan, so I had this drink stirrer that has a ball on the end (you’ll see it in the picture) and was able to just swirl it.
Love Peanut Butter??
Chocolate Peanut Butter Cheesecake – NO BAKE
Chocolate and Whipped Peanut Butter Cake Roll

What is your favorite jelly/jam?
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Peanut Butter and Jelly Cookie Cups
Equipment
- Mini Muffin Tin
Ingredients
- 1 Pkg Peanut Butter Cookie Dough
- Jelly, your choice
Instructions
- Preheat oven to 350°. Spray muffin pan with cooking spray.

- Cut slices of the dough about 1/4″ thick. Then cut each slice in half.

- Roll into balls and place the ball into the muffin cup in the pan.

- Bake for 10 minutes, then pull out of oven. See how the indention isn’t there from me making it before cooking. You can do both if you like, before and after. You see my results.

- Make the indent in the middle of the cookie using whatever utensil that will fit. Cook for an additional 5-7 minutes. **Remember that the cookie will still cook some after removing it from the oven.

- Fill with jelly now, or when serving.




I looooove these. Could eat 3-4 cups at once
I’m planning to make something similar, but I will make my own dough
Winnie recently posted…עוגת שוקולד וגזר
3-4 cups sounds about right 🙂 I can’t wait to see yours!! Thanks for swinging by.
Have an awesome day!
I’m all about the easy recipes. This is a genius idea! My son would love these. He is a PBJ addict!
Michele @ Alwayzbakin recently posted…Peanut Butter Banana Cake
oh these look fun and yummy! I will love to do a few taste tests with different jams…..:)
Kristina & Millie recently posted…Shirt Pillows for Rami’s Room
That’s a great excuse to eat a bunch of them 😉
Yum! These look so good. Love the idea 🙂
Kat@Home. Made. Interest. recently posted…10 Easy Foil Packet Meals for the Family
Thanks Kat!! They are pretty good if you’re asking me 😉 And they gotta be good for you, right?
Appreciate you stopping by!!
Have a great day!