Peanut Butter and Jelly Cookie Cups
Easy 2 ingredient treat for all of those peanut butter and jelly lovers.
Servings: 24 Mini Cups
Calories: 56kcal
Equipment
- Mini Muffin Tin
Ingredients
- 1 Pkg Peanut Butter Cookie Dough
- Jelly, your choice
Instructions
- Preheat oven to 350°. Spray muffin pan with cooking spray.
- Cut slices of the dough about 1/4" thick. Then cut each slice in half.
- Roll into balls and place the ball into the muffin cup in the pan.
- Bake for 10 minutes, then pull out of oven. See how the indention isn't there from me making it before cooking. You can do both if you like, before and after. You see my results.
- Make the indent in the middle of the cookie using whatever utensil that will fit. Cook for an additional 5-7 minutes. **Remember that the cookie will still cook some after removing it from the oven.
- Fill with jelly now, or when serving.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 56kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 19mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 1mg | Iron: 1mg